Get ready to fire up your griddle and try out these delicious recipes! Whether you’re a seasoned griddle master or just starting out, these Asian-inspired dishes are sure to satisfy your cravings. Take your taste buds on a flavorful journey with these mouthwatering recipes that are easy to prepare and packed with bold flavors.
Pin on Blackstone Griddle Recipes & Tips
Ingredients:
- 1 pound of thinly sliced beef
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
Instructions:
- In a bowl, whisk together soy sauce, sesame oil, minced garlic, brown sugar, grated ginger, and black pepper.
- Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes.
- Preheat your griddle to medium-high heat and cook the marinated beef for 2-3 minutes on each side, or until it reaches your desired level of doneness.
- Serve the grilled beef with steamed rice and your favorite vegetables.
How to Prepare:
To prepare this delicious grilled beef recipe, start by marinating the thinly sliced beef in a flavorful mixture of soy sauce, sesame oil, minced garlic, brown sugar, grated ginger, and black pepper. Let the beef sit in the marinade for at least 30 minutes to soak up all the delicious flavors.
Once the beef has marinated, preheat your griddle to medium-high heat. Place the marinated beef on the hot griddle and cook for 2-3 minutes on each side, or until it reaches your desired level of doneness. The high heat of the griddle will give the beef a nice caramelized exterior while keeping the inside tender and juicy.
Serve the grilled beef with steamed rice and your favorite vegetables for a complete and satisfying meal. The combination of the savory beef, fluffy rice, and crisp veggies will create a harmony of flavors and textures that will leave you craving for more.
Pin on Blackstone Griddle Recipes
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
Instructions:
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, red pepper flakes, and sesame oil.
- Add the peeled and deveined shrimp to the marinade and let it sit for 15-20 minutes.
- Preheat your griddle to medium heat and cook the marinated shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Garnish with thinly sliced green onions and serve hot.
How to Prepare:
This easy and flavorful shrimp recipe starts with a zesty marinade made with soy sauce, honey, minced garlic, grated ginger, red pepper flakes, and sesame oil. The combination of these ingredients creates a sweet and savory flavor profile that pairs perfectly with succulent shrimp.
After marinating the shrimp for 15-20 minutes, preheat your griddle to medium heat. Place the marinated shrimp on the hot griddle and cook for 2-3 minutes on each side, or until they turn pink and opaque. The griddle’s even heat distribution ensures that the shrimp cook evenly and retain their natural juiciness.
Garnish the cooked shrimp with thinly sliced green onions to add a fresh and aromatic touch. Serve the shrimp hot as an appetizer or as a main dish with steamed rice and stir-fried vegetables for a complete meal that will transport you to an Asian culinary paradise.
Best Tailgate Recipes on the BBQ
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions:
- In a bowl, whisk together soy sauce, honey, sriracha sauce, garlic powder, onion powder, smoked paprika, and black pepper to make the marinade.
- Add the chicken wings to the marinade and let them marinate for at least 1 hour, or overnight for maximum flavor.
- Preheat your griddle to medium-high heat and cook the marinated wings for 5-6 minutes on each side, or until they are crispy and cooked through.
- Serve the wings hot with your favorite dipping sauce.
How to Prepare:
These mouthwatering chicken wings are the perfect crowd-pleasing dish for any tailgate party. Start by making a flavorful marinade with soy sauce, honey, sriracha sauce, garlic powder, onion powder, smoked paprika, and black pepper. The combination of sweet, spicy, and smoky flavors in the marinade will elevate the taste of the wings to a whole new level.
Add the chicken wings to the marinade and let them marinate for at least 1 hour, or overnight if you have the time. This will allow the wings to absorb all the delicious flavors, resulting in tender and flavorful meat.
Preheat your griddle to medium-high heat and place the marinated wings on the hot griddle. Cook the wings for 5-6 minutes on each side, or until they are crispy and cooked through. The griddle’s high heat will give the wings a nice charred exterior while keeping the meat juicy and succulent.
Serve the wings hot with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce. These wings will be a hit at any tailgate party, and you’ll be the star of the show with your grill master skills!
With these Asian-inspired griddle recipes, you can bring the flavors of the Far East right to your backyard. Whether you’re hosting a barbecue, tailgate party, or simply craving some delicious Asian cuisine, these recipes will not disappoint. The use of a griddle adds a unique touch to the cooking process, allowing you to achieve that perfect sear and char that is characteristic of Asian dishes.
So, fire up your griddle, gather your ingredients, and get ready to create a culinary masterpiece that will transport you to the bustling streets of Asia. These recipes are easy to follow and will impress your family and friends with their bold flavors and mouthwatering presentation.
Try them out today and embark on a gastronomic adventure that will tantalize your taste buds and leave you craving for more. Enjoy!
