Hey there, food enthusiasts! Today, we have an exciting topic to discuss – delicious chicken recipes that can be cooked on the Blackstone griddle. Whether you’re a seasoned chef or just getting started in the culinary world, these recipes are sure to tickle your taste buds and impress your loved ones. So, without further ado, let’s jump right into it!
Chicken Parmesan on the Blackstone Griddle
Indulge in the ultimate comfort food – Chicken Parmesan – made effortlessly on the Blackstone griddle. This classic Italian dish combines tender chicken breast, tangy marinara sauce, and melty cheese, resulting in a mouthwatering delight.
Ingredients:
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Pound the chicken breasts until they are evenly thin.
- In a shallow bowl, mix breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, ensuring they are coated evenly.
- Preheat your Blackstone griddle to medium-high heat and grease it with cooking spray or oil.
- Cook the chicken breasts on the griddle for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Spread marinara sauce over the cooked chicken breasts and sprinkle shredded mozzarella cheese on top.
- Cover the griddle with a lid or tin foil and cook for an additional 2-3 minutes until the cheese is melted.
- Remove from the griddle and let it rest for a couple of minutes before serving.
How to Prepare:
Pair this mouthwatering Chicken Parmesan with your favorite pasta or fluffy garlic bread for a complete and satisfying meal. Trust us; you won’t be able to resist the cheesy goodness!
Preparation Time:
This recipe takes approximately 30 minutes to prepare.
Chicken Fried Rice on the Blackstone Griddle
Craving some Asian flavors? Try making delectable Chicken Fried Rice on the Blackstone griddle. Bursting with savory notes and colorful veggies, this dish is not only incredibly delicious but also a great way to use up leftover rice and chicken.
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Heat vegetable oil on the Blackstone griddle over medium-high heat.
- Add diced onion and minced garlic to the griddle, and sauté until they become translucent and fragrant.
- Push the onion and garlic mixture to one side of the griddle and add the beaten eggs to the other side. Scramble the eggs until cooked.
- Combine the scrambled eggs with the onion and garlic mixture on the griddle.
- Add frozen peas and carrots, cooked chicken, and cooked rice to the griddle, mixing everything together.
- Pour soy sauce over the mixture and season with salt and pepper.
- Cook for an additional 4-5 minutes, stirring occasionally, until everything is heated through.
- Remove from the griddle and serve hot.
How to Prepare:
Chicken Fried Rice is a complete meal in itself, but you can also serve it as a side dish with your favorite Asian-inspired main course. It’s quick, easy, and oh-so-satisfying!
Preparation Time:
This recipe takes approximately 20 minutes to prepare.
Now that you’ve discovered two mouthwatering chicken recipes for the Blackstone griddle, it’s time to fire up your grill and get cooking! These recipes are great for family dinners, backyard gatherings, or even as a treat for yourself. Experiment with different flavors, add your own twist, and enjoy the process of creating delicious meals that bring people together.
Remember, the Blackstone griddle is not just limited to burgers and steaks. Its versatility allows you to explore a range of cuisines and whip up culinary masterpieces. So, unleash your inner chef and let the tantalizing aromas fill your kitchen!
Stay tuned for more amazing Blackstone griddle recipes and culinary inspiration. Happy cooking!
