Griddle Pork Chops Blackstone Easy Recipes

Blackstone 36" Griddle Pork Chops and Veggies

If you’re looking for a delicious and satisfying meal that you can cook outdoors, then you need to try this recipe for Blackstone 36" Griddle Pork Chops and Veggies. This recipe combines juicy pork chops with flavorful vegetables for a meal that is sure to impress.

Ingredients:

• 4 bone-in pork chops
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of Italian seasoning

Instructions:

1. Preheat your Blackstone 36" Griddle to medium heat.
2. Rub the pork chops with olive oil and season with salt, pepper, and Italian seasoning.
3. Place the pork chops on the griddle and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
4. Remove the pork chops from the griddle and let them rest for a few minutes.
5. In the meantime, add the sliced bell peppers, onion, and minced garlic to the griddle.
6. Cook the vegetables until they are tender and slightly charred, about 5-7 minutes.
7. Once the vegetables are cooked, remove them from the griddle and set aside.
8. Serve the pork chops with the grilled vegetables and enjoy!

How to Prepare:

This recipe is incredibly easy to prepare and only requires a few simple steps. Here’s how you can make Blackstone 36" Griddle Pork Chops and Veggies:

1. Start by preheating your Blackstone 36" Griddle to medium heat. This will ensure that your pork chops cook evenly and develop a nice sear.
2. Next, rub the pork chops with olive oil and season them with salt, pepper, and Italian seasoning. The olive oil will help to keep the pork chops moist and add flavor, while the seasonings will enhance the taste.
3. Carefully place the pork chops on the griddle and cook them for about 4-5 minutes per side. You’ll know they’re done when they reach an internal temperature of 145°F.
4. While the pork chops are cooking, you can prepare the vegetables. Simply slice the bell peppers and red onion, and mince the garlic cloves.
5. Once the pork chops are done, remove them from the griddle and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat and make the pork chops even more tender and flavorful.
6. In the meantime, add the sliced bell peppers, onion, and minced garlic to the griddle. Cook them for about 5-7 minutes, or until they are tender and slightly charred.
7. Once the vegetables are cooked, remove them from the griddle and set them aside.
8. To serve, plate the pork chops with the grilled vegetables. You can garnish with some fresh herbs for an extra burst of flavor.

Preparation Time:

The preparation time for Blackstone 36" Griddle Pork Chops and Veggies is relatively quick and can be done in under 30 minutes. This makes it a great option for those busy weeknight dinners when you want something delicious and satisfying without spending hours in the kitchen.

Servings:

This recipe serves 4 people, making it perfect for a family dinner or a gathering with friends. If you’re cooking for a larger group, simply double the ingredients to ensure everyone gets enough to eat.

Nutrition Facts:

While we don’t have the specific nutrition facts for this recipe, we can tell you that pork chops are a great source of protein, vitamins, and minerals. They are also relatively low in calories and fat when cooked in a healthy way, making them a nutritious choice for a balanced diet.

Tips:

• Make sure to let the pork chops rest before serving. This allows the juices to redistribute throughout the meat, resulting in tender and flavorful chops.
• Feel free to customize the vegetable mix to your liking. You can add or substitute any vegetables you prefer. Some great options include zucchini, mushrooms, or cherry tomatoes.
• If you don’t have a Blackstone 36" Griddle, you can still make this recipe using a regular stovetop griddle or even a grill pan. Just make sure to adjust the cooking time and temperature accordingly.

FAQs:

Q: Can I use boneless pork chops for this recipe?

A: Absolutely! While bone-in pork chops tend to be juicier and more flavorful, you can certainly use boneless chops if that’s what you have on hand. Just be mindful of the cooking time, as boneless chops tend to cook faster.

Q: Can I marinate the pork chops before cooking them?

A: Yes, marinating the pork chops can add even more flavor. You can use a simple marinade with ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Just make sure to marinate the chops for at least 30 minutes and discard the marinade before cooking.

Q: Can I use a different type of meat for this recipe?

A: Certainly! While this recipe specifically calls for pork chops, you can easily swap them out for chicken breasts, steak, or even shrimp. Just adjust the cooking time and temperature accordingly to ensure the meat is cooked through.

Q: Can I make this recipe vegetarian?

A: Absolutely! If you’d like to make a vegetarian version of this dish, simply omit the pork chops and focus on grilling the vegetables. You can serve them over rice or add them to a salad for a delicious and healthy meal.

With this recipe, you can create a delicious and satisfying meal using your Blackstone 36" Griddle. The juicy pork chops and flavorful grilled vegetables make for a perfect combination. So fire up your griddle, follow the simple steps, and enjoy this tasty dish in no time!

Pork Fried Rice - 36 Inch Blackstone Griddle - Griddle Recipes

Looking for a delicious and easy recipe to make on your 36 Inch Blackstone Griddle? Look no further than Pork Fried Rice! This flavorful and satisfying dish is packed with tender pork, vegetables, and rice, making it a great option for a quick and delicious meal.

Ingredients:

• 2 cups cooked white rice
• 1 cup cooked pork, diced
• 1 cup frozen mixed vegetables
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or griddle over medium heat.
2. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Add the beaten eggs to the skillet and scramble them until they are cooked through. Remove them from the skillet and set aside.
4. In the same skillet, add the cooked pork and frozen mixed vegetables. Cook until the vegetables are heated through and the pork is browned.
5. Add the cooked rice to the skillet and stir to combine with the pork and vegetables.
6. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
7. Pour the sauce over the rice mixture and stir until everything is evenly coated.
8. Return the scrambled eggs to the skillet and stir to combine with the rice mixture.
9. Cook for an additional 2-3 minutes, until everything is heated through.
10. Season with salt and pepper to taste.
11. Remove from the heat and serve immediately.

How to Prepare:

Preparing Pork Fried Rice on your 36 Inch Blackstone Griddle is quick and easy. Follow these simple steps to create a delicious meal:

1. Start by cooking the white rice according to the package instructions. You can use leftover rice or cook it fresh specifically for this recipe.
2. Heat the vegetable oil in a large skillet or griddle over medium heat. This will ensure that the rice and vegetables cook evenly and don’t stick to the surface.
3. Add the minced garlic to the skillet and cook for about 1 minute, until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Next, add the beaten eggs to the skillet and scramble them until they are fully cooked. This should take about 2-3 minutes. Once the eggs are cooked, remove them from the skillet and set them aside.
5. In the same skillet, add the cooked pork and frozen mixed vegetables. Cook them until the vegetables are heated through and the pork is browned. This should take about 5-7 minutes.
6. Add the cooked rice to the skillet and stir to combine it with the pork and vegetables. Make sure that the rice is evenly distributed throughout the mixture.
7. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. This will be the flavorful sauce that coats the rice and vegetables.
8. Pour the sauce over the rice mixture and stir until everything is well coated. Continue to cook for an additional 2-3 minutes, until everything is heated through.
9. Return the scrambled eggs to the skillet and stir to combine them with the rice mixture. This will add an extra layer of flavor and texture to the dish.
10. Season with salt and pepper to taste. Keep in mind that soy sauce and oyster sauce are already salty, so you may not need to add much additional salt.
11. Remove the skillet from the heat and serve the Pork Fried Rice immediately. Garnish with some chopped green onions or sesame seeds for added flavor and presentation.

Preparation Time:

The preparation time for Pork Fried Rice on a 36 Inch Blackstone Griddle is relatively quick, making it a great option for a weeknight dinner or a last-minute meal. You can have this delicious dish ready in under 30 minutes if you have your rice pre-cooked.

Servings:

This recipe serves approximately 4 people, making it a perfect dinner option for a small family or a gathering with friends. If you need to feed a larger group, you can easily double or triple the recipe.

Nutrition Facts:

While we don’t have the specific nutrition facts for this recipe, we can tell you that Pork Fried Rice is a relatively balanced meal that offers a good mix of protein, carbohydrates, and vegetables. The pork provides protein, while the rice and vegetables offer carbohydrates, fiber, vitamins, and minerals. Just be mindful of the portion size to ensure a balanced meal.

Tips:

• Cook the rice ahead of time. It’s easier to work with rice that has been cooled in the refrigerator for a few hours or overnight. This will help to prevent the rice from becoming mushy and allows it to retain its shape and texture when cooked.
• Use leftover pork or cook fresh pork specifically for this recipe. You can use any cut of pork you prefer, such as pork loin, pork tenderloin, or even pork chops. Just make sure to dice the pork into small, bite-sized pieces for easier cooking and eating.
• You can customize the vegetables according to your preference. Feel free to add or substitute any vegetables you like. Some great options include peas, carrots, corn, or bean sprouts. Just be mindful of the cooking time for each vegetable and add them accordingly.
• If you prefer a spicier version of Pork Fried Rice, you can add some chili flakes or hot sauce to the dish. This will give it an extra kick without overpowering the other flavors.

FAQs:

Q: Can I use brown rice instead of white rice?

A: Yes, you can definitely use brown rice in this recipe. Brown rice takes longer to cook than white rice, so make sure it’s fully cooked before adding it to the skillet. Keep in mind that brown rice has a nuttier flavor and a slightly chewy texture compared to white rice.

Q: Can I use other proteins instead of pork?

A: Absolutely! If you’re not a fan of pork or want to switch things up, you can use chicken, shrimp, or even tofu in this recipe. Just adjust the cooking time and method according to the protein you choose.

Q: Can I make this recipe vegetarian or vegan?

A: Yes, this recipe can easily be made vegetarian or vegan by omitting the pork and eggs. You can increase the amount of vegetables and add some tofu or tempeh for added protein. Additionally, make sure to use a vegan-friendly oyster sauce or substitute it with soy sauce or tamari.

Q: Can I double the recipe?

A: Absolutely! This recipe can easily be doubled or even tripled to feed a larger group. However, make sure to use a larger skillet or griddle to accommodate the increased quantity of ingredients.

Pork Fried Rice is a versatile and delicious dish that can be easily made on a 36 Inch Blackstone Griddle. The combination of tender pork, flavorful vegetables, and savory rice creates a mouthwatering meal that the whole family will enjoy. So grab your griddle, follow the simple steps, and indulge in this tasty and satisfying recipe!

Pork Fried Rice on the Blackstone 22-inch Griddle

If you’re craving some delicious homemade Chinese food, then you need to try this recipe for Pork Fried Rice on the Blackstone 22-inch Griddle. This recipe combines tender pork, scrambled eggs, crisp vegetables, and fluffy rice, resulting in a flavorful and satisfying meal that will satisfy your taste buds.

Ingredients:

• 2 cups cooked white rice
• 1 cup cooked pork, diced
• 1 cup frozen mixed vegetables
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1