Blackstone Griddle Browns Sausage

Blackstone Griddle Sausage-Stuffed Hash Browns

Start your day off right with these delicious Blackstone Griddle Sausage-Stuffed Hash Browns! This incredible breakfast recipe will tickle your taste buds and leave you wanting more. The combination of crispy hash browns and savory sausage is simply irresistible.

### Ingredients:

• 4 cups frozen hash browns
• 1 pound ground breakfast sausage
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle to medium heat.
2. In a large bowl, combine the frozen hash browns, ground breakfast sausage, shredded cheddar cheese, chopped green onions, salt, and pepper.
3. Mix the ingredients well until fully combined.
4. Divide the mixture into four equal portions and shape them into patties.
5. Place the patties on the preheated griddle and cook for about 5-7 minutes per side, or until the hash browns are crispy and the sausage is cooked through.
6. Remove the sausage-stuffed hash browns from the griddle and let them cool for a few minutes before serving.
7. Enjoy your mouthwatering creation with ketchup, hot sauce, or any other condiment of your choice.

These Blackstone Griddle Sausage-Stuffed Hash Browns are perfect for breakfast or brunch gatherings. They can be served on their own as a filling main course or as a side dish alongside eggs, bacon, or your favorite breakfast items. The combination of flavors and textures in this recipe will elevate your breakfast experience to a whole new level.

How to Prepare:

Preparing this recipe is a breeze thanks to the convenience of the Blackstone Griddle. Simply follow the instructions provided, and you’ll have a delicious meal in no time. The griddle’s even heat distribution ensures that your hash browns cook to perfection without any burnt spots or uneven browning.

The key to success with this recipe is to use frozen hash browns. They provide the perfect texture and consistency for stuffing the sausage mixture. The addition of shredded cheddar cheese adds a delightful cheesy goodness to every bite, while the chopped green onions lend a fresh and vibrant flavor.

Preparation Time:

The total preparation time for this recipe is approximately 15-20 minutes. This includes the time required to shape the patties and cook them on the Blackstone Griddle. It’s a quick and easy meal that you can whip up any time of the day.

Servings:

This recipe makes four delicious servings. If you have a larger group to feed, you can easily double or triple the ingredients to accommodate everyone’s appetite. The sausage-stuffed hash browns are a crowd-pleaser, and you’ll likely have requests for seconds!

Nutrition Facts:

While we don’t have specific nutrition information for this recipe, you can expect it to be a hearty and satisfying meal. The combination of protein, carbohydrates, and fats from the sausage, hash browns, and cheese provide a balanced nutritional profile. Remember to practice portion control and enjoy this dish as part of a well-rounded diet.

Tips:

Here are a few tips to help you make the most out of your Blackstone Griddle Sausage-Stuffed Hash Browns:

• Make sure your griddle is preheated to the correct temperature before cooking the patties. This ensures that they cook evenly and develop that beautiful golden brown crust.
• Feel free to customize the recipe by adding your favorite seasonings or additional veggies to the sausage mixture. Get creative and make it your own!
• Serve these sausage-stuffed hash browns with a side of fresh fruit or a salad to complete your meal with some added nutrition.

Now that you have the recipe for these mouthwatering Blackstone Griddle Sausage-Stuffed Hash Browns, it’s time to fire up your griddle and get cooking. The combination of crispy hash browns, savory sausage, and melted cheddar cheese will make this breakfast dish a new family favorite.

So, gather your ingredients, follow the instructions, and create a breakfast masterpiece that will leave everyone asking for more. Enjoy the wonderful flavors and the satisfaction of cooking on your Blackstone Griddle. Bon appétit!