Smoked Sausage, Black-eyed Pea, And Cabbage Soup

Looking for a delightful and comforting meal to kickstart the new year? Look no further! I’ve got some mouthwatering recipes featuring black-eyed peas and cabbage that are sure to satisfy your taste buds. These dishes are not only delicious but also packed with nutrients. So let’s dive right in!

1. Black-Eyed Peas With Ham Hock and Collards

Start off the year right with this classic southern recipe. The combination of black-eyed peas, ham hock, and collard greens creates a flavorsome and hearty dish. The smoky ham flavor infuses the peas, while the collards bring a touch of bitterness and a vibrant green color to the dish. It’s a perfect blend of flavors!

Ingredients:

• 1 pound dried black-eyed peas
• 1 ham hock
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bunch collard greens, stems removed and leaves chopped
• Salt and pepper to taste

Instructions:

1. Soak the black-eyed peas overnight or according to package instructions.
2. In a large pot, combine the soaked peas, ham hock, onion, and garlic.
3. Add enough water to cover the ingredients and bring to a boil. Reduce heat and simmer for 1 hour or until the peas are tender.
4. Add the chopped collard greens and cook for an additional 15 minutes.
5. Season with salt and pepper to taste.

Enjoy this comforting dish as a main course or serve it as a side alongside your favorite protein. Either way, it’s sure to satisfy!

2. Black-Eyed Peas and Cabbage

Here’s another fantastic recipe featuring black-eyed peas and cabbage. This dish is a perfect choice for a traditional New Year’s Day meal. It’s believed that consuming black-eyed peas and cabbage on the first day of the year brings good luck and prosperity. So why not start the year on a lucky note with this delicious recipe?

Ingredients:

• 1 cup dried black-eyed peas
• 4 cups water
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups shredded cabbage
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse the dried black-eyed peas and place them in a large pot with water. Bring to a boil and cook for about 45 minutes or until tender.
2. In a separate pan, heat olive oil and sauté the diced onion and minced garlic until fragrant.
3. Add the shredded cabbage to the pan and cook until it wilts.
4. Drain the cooked black-eyed peas and add them to the pan with cabbage.
5. Sprinkle in smoked paprika, salt, and pepper, and stir well to combine.

This black-eyed peas and cabbage recipe is not only delicious but also a nutritious way to start the year. The black-eyed peas provide a good source of protein and fiber while the cabbage adds vitamins and minerals to the mix.

3. Cabbage and Black-Eyed Pea Soup

If you’re a fan of soup, you’ll love this cabbage and black-eyed pea soup. It’s a warm and comforting dish that’s perfect for chilly winter days. Plus, it’s incredibly easy to prepare!

Ingredients:

• 2 cups cooked black-eyed peas
• 1 small head cabbage, shredded
• 4 cups vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the diced onion and minced garlic until translucent.
2. Add the shredded cabbage and cook until it wilts.
3. Stir in the cooked black-eyed peas, vegetable broth, dried thyme, bay leaf, salt, and pepper.
4. Simmer for about 20 minutes, allowing the flavors to meld together.
5. Remove the bay leaf before serving.

This comforting soup is packed with flavor and goodness. The combination of cabbage and black-eyed peas creates a satisfying and nutritious meal. Serve it with some crusty bread for a complete dining experience.

So there you have it! Three delectable recipes featuring black-eyed peas and cabbage. These dishes are not only perfect for New Year’s Day traditions but can also be enjoyed any time you’re craving a wholesome and flavorful meal. Give them a try and start the year off on a delicious note!