Today, let’s delve into the delightful world of Black Eyed Pea recipes. These legumes, also known as cowpeas, are a staple in many cuisines, including Asian cuisine. Not only are they incredibly delicious, but they are also packed with essential nutrients. In this post, we will explore some mouthwatering Black Eyed Pea dishes that you can easily prepare at home. So, put on your apron and let’s get cooking!
Black Eyed Pea Restaurant Recipes
One of the first recipes that caught my eye is the Squash Casserole, inspired by the renowned Black Eyed Pea Restaurant. This delightful dish combines tender squash with a creamy, flavorful sauce. To prepare this delightful casserole, you will need the following ingredients:
- 2 pounds yellow squash, sliced
- 1/2 cup diced onion
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup crushed butter crackers
- Salt and pepper to taste
To start, melt the butter in a skillet and sauté the squash and onions until they become tender. In a separate bowl, combine the mayonnaise, cheddar cheese, and Parmesan cheese. Add the sautéed squash and onions to the mixture and season with salt and pepper. Spoon the mixture into a baking dish and top with crushed butter crackers. Bake in a preheated oven at 350°F for about 25 minutes or until golden and bubbly.
This Squash Casserole is the perfect side dish to accompany any meal. Its creamy texture and savory flavors will surely impress your guests!
Curried Black-Eyed Peas Recipe
If you’re craving a delicious and aromatic Black Eyed Pea dish with an Asian twist, look no further than this Curried Black-Eyed Peas recipe. This flavorful recipe combines black-eyed peas with a blend of spices to create a mouthwatering curry. Here’s what you’ll need:
- 1 cup dried black-eyed peas
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1 cup coconut milk
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
To prepare the black-eyed peas, start by soaking them overnight in water. Drain and rinse the soaked peas. In a large pot, heat the vegetable oil and sauté the chopped onion and minced garlic until they become fragrant. Add the curry powder, turmeric powder, and cumin powder, and cook for another minute until the spices release their flavors.
Add the soaked black-eyed peas, coconut milk, and vegetable broth to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for about 45 minutes to an hour, or until the peas are tender.
Serve the Curried Black-Eyed Peas over steamed rice and garnish with fresh cilantro. The rich, aromatic flavors of this curry will transport you to the vibrant streets of Asia!
Black Eyed Pea Restaurant Broccoli Rice Casserole
No Black Eyed Pea recipe collection would be complete without the famous Broccoli Rice Casserole. This delectable dish is a comforting blend of tender rice, cheesy goodness, and nutritious broccoli. To recreate this dish at home, gather the following ingredients:
- 2 cups cooked rice
- 2 cups chopped broccoli florets
- 1 small onion, chopped
- 1 cup grated cheddar cheese
- 1 cup mayonnaise
- 2 eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Start by preheating your oven to 350°F. In a large mixing bowl, combine the cooked rice, chopped broccoli, chopped onion, grated cheddar cheese, mayonnaise, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Transfer the mixture into a greased baking dish and smooth the top. Bake for about 25-30 minutes or until the casserole is golden and bubbly. Allow it to cool slightly before serving.
This Broccoli Rice Casserole is pure comfort food bliss. Its creamy texture and cheesy goodness make it an absolute crowd pleaser!
How To Cook Dried Black Eyed Beans
If you prefer cooking dried black-eyed beans from scratch rather than using canned beans, this recipe is for you. Follow these simple steps to cook perfect black-eyed beans every time:
- Start by sorting and rinsing the dried black-eyed beans. Remove any debris or stones.
- In a large pot, add the rinsed beans and cover them with water. Let them soak overnight.
- The next day, drain the soaked beans and rinse them again.
- Fill the pot with fresh water and add the soaked beans.
- Bring the water to a boil, then reduce the heat to low and simmer for about 45 minutes to an hour until the beans are tender.
- Once the beans are cooked, drain any excess liquid and season them with salt and pepper to taste.
- Your perfectly cooked black-eyed beans are now ready to be used in any recipe of your choice!
Black Eyed Peas are not only delicious but also incredibly versatile. From soups and stews to salads and curries, these legumes can be incorporated into a wide range of dishes. Get creative in the kitchen and experiment with different flavors and ingredients to create your own unique Black Eyed Pea masterpieces!
So, the next time you’re in the mood for some hearty and nutritious comfort food, give these Black Eyed Pea recipes a try. Your taste buds will thank you!
