Are you in the mood for a delicious seafood dish? Look no further than this amazing recipe for Pan-Fried Black Drum with Mustard Sauce and Potatoes! This recipe is not only mouthwatering but also incredibly easy to make. So, let’s dive right in and get cooking!
Pan-Fried Black Drum with Mustard Sauce and Potatoes
Ingredients:
- 2 black drum fillets
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon chopped fresh parsley
- 4 small potatoes, boiled and mashed
Instructions:
- Start by seasoning the black drum fillets with salt and pepper. Dredge them in flour, shaking off any excess.
- In a large skillet, heat olive oil and butter over medium heat. Add the fish fillets and cook for about 4-5 minutes per side, or until the fish is golden brown and cooked through. Remove the fish from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Stir in Dijon mustard, heavy cream, and chicken broth. Cook for another 2-3 minutes, until the sauce thickens slightly.
- Return the black drum fillets to the skillet and simmer for an additional 2-3 minutes, allowing them to soak up the flavors of the sauce.
- Serve the pan-fried black drum fillets over a bed of mashed potatoes. Garnish with chopped parsley.
How to Prepare:
Preparing this delicious dish is easier than you might think. Start by gathering all the necessary ingredients. Make sure you have fresh black drum fillets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, garlic, Dijon mustard, heavy cream, chicken broth, fresh parsley, and potatoes. Once you have all the ingredients, follow the instructions provided to achieve the perfect pan-fried black drum with mustard sauce and potatoes.
Preparation Time:
This recipe takes approximately 30 minutes to prepare.
Servings:
This recipe serves 2 people.
Nutrition Facts:
Calories: 450 | Fat: 22g | Carbohydrates: 30g | Protein: 32g
Tips:
- Make sure to pat the black drum fillets dry before seasoning them. This will help achieve a crispy crust when pan-frying.
- Adjust the amount of Dijon mustard according to your taste preferences. If you prefer a stronger mustard flavor, add more; if you prefer a milder flavor, add less.
- Feel free to add some additional herbs and spices to the mashed potatoes for extra flavor. Chives, garlic powder, or parmesan cheese would all be great additions.
FAQs:
Q: Can I use a different type of fish for this recipe?
A: Absolutely! While black drum is the star of this dish, you can substitute it with other white, flaky fish such as red drum or snapper.
Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Simply reheat it before adding the fish fillets.
Q: Can I use a different side dish instead of mashed potatoes?
A: Certainly! This pan-fried black drum would pair well with roasted vegetables, steamed rice, or a fresh salad.
Now that you have all the information you need, it’s time to gather your ingredients, preheat your skillet, and start cooking this delicious pan-fried black drum with mustard sauce and potatoes. Your taste buds will thank you!
