Bisquick Recipes Beef Ground

Taco Pie With Bisquick, Bisquick Recipes Dinner, Taco Pie Recipes

Taco Pie

The Taco Pie with Bisquick is a delicious and flavorful dish that brings together all the goodness of tacos in a convenient and easy-to-make pie. This recipe is perfect for dinner and is sure to be a hit with your family and friends.

Ingredients

• 1 pound ground beef
• 1 package taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup Bisquick baking mix
• 1 cup milk
• 2 eggs
• 1 tomato, chopped
• 1/2 cup shredded lettuce
• 1/4 cup sliced black olives
• 1/4 cup chopped onions
• 1/4 cup chopped jalapenos
• 1/4 cup salsa

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the taco seasoning to the cooked ground beef, following the package instructions. Stir well to combine.
4. In a separate bowl, mix the Bisquick baking mix, milk, and eggs until smooth.
5. Grease a 9-inch pie dish and pour the Bisquick mixture into it.
6. Spoon the seasoned ground beef over the Bisquick mixture in the pie dish.
7. Sprinkle the shredded cheddar cheese evenly over the ground beef.
8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
9. Remove from the oven and let it cool for a few minutes.
10. Top the Taco Pie with chopped tomatoes, shredded lettuce, black olives, onions, jalapenos, and salsa.
11. Serve warm and enjoy the flavorful Taco Pie!

How to prepare

Preparing the Taco Pie with Bisquick is quick and easy. Simply follow these steps:

1. Brown the ground beef and add taco seasoning.
2. Mix the Bisquick baking mix, milk, and eggs to make the crust.
3. Layer the crust with the seasoned ground beef and shredded cheese.
4. Bake until golden brown.
5. Top with your favorite taco toppings such as tomatoes, lettuce, olives, onions, jalapenos, and salsa.

The Taco Pie is a versatile dish that you can customize according to your taste preferences. Feel free to add other toppings like sour cream, guacamole, or hot sauce to spice it up even more. Serve it alongside some Mexican rice or a fresh salad for a complete meal.

Preparation time

The preparation time for this Taco Pie with Bisquick is approximately 15 minutes. The baking time is around 25-30 minutes, so in total, you can have a delicious and satisfying meal on your table in less than an hour!

Servings

This recipe serves around 6-8 people, depending on the portion size. If you have any leftovers, you can easily store them in the refrigerator and reheat them for another meal.

Nutrition Facts

The nutritional information for this Taco Pie may vary slightly depending on the specific brands and measurements of ingredients used. However, here is a general overview of the approximate nutrition facts per serving:

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 950mg
• Total Carbohydrate: 30g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 25g

Tips

• You can use ground turkey or chicken instead of beef for a lighter version of the Taco Pie.
• Feel free to adjust the level of spiciness by adding more or less taco seasoning and jalapenos.
• If you prefer a crispier crust, you can pre-bake the Bisquick crust for a few minutes before adding the beef and cheese.
• For a vegetarian version, you can replace the ground beef with a mix of black beans and corn or your favorite meat substitute.

FAQs

Q: Can I make the Taco Pie in advance?

A: Yes, you can prepare the Taco Pie ahead of time and refrigerate it. Simply follow the recipe instructions until step 8, then cover the pie dish with plastic wrap and store it in the refrigerator. When you are ready to serve, remove the plastic wrap and bake it in the preheated oven for the recommended time.

Q: Can I freeze the Taco Pie?

A: Yes, you can freeze the baked Taco Pie for later consumption. Let the pie cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. When you want to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until warm.

Q: Can I use a different type of cheese?

A: Absolutely! While cheddar cheese complements the flavors of the Taco Pie well, you can experiment with other types of cheeses, such as Monterey Jack, Mexican blend, or even pepper jack for an extra kick.

Q: Can I make individual servings of the Taco Pie?

A: Yes, you can adapt the recipe to make individual Taco Pies. Simply divide the Bisquick mixture, seasoned ground beef, and cheese among individual ramekins or small pie dishes. Adjust the baking time accordingly, as smaller portions will cook more quickly.

Enjoy the Taco Pie with Bisquick and savor the amazing blend of flavors and textures it offers. It’s a dish that will bring a smile to the faces of your loved ones and leave them asking for more!

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