Big Weather's Big Recipe: Homemade Pot Roast

Today, we are delighted to share with you some incredible recipes that will surely tantalize your taste buds. Feast your eyes on these delectable creations and prepare yourself for a culinary adventure like no other.

View from the Thirteenth Floor: Big Weather

Ingredients:

• 1 cup of awe-inspiring weather
• A pinch of breathtaking views
• Endless sky, as needed

Instructions:

1. Find a vantage point on the thirteenth floor.
2. Gaze out of the window and marvel at the sight before you.
3. Allow the grandeur of the view to take your breath away.
4. Repeat as often as desired.

Preparation Time: Lifetime

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest

Ingredients:

• 1 cup of Rhode Island history
• 1 tablespoon of culinary tradition
• A pinch of local charm

Instructions:

1. Delve into the rich history of Rhode Island cuisine.
2. Discover cherished family recipes passed down through generations.
3. Prepare these timeless dishes and experience the flavors of the smallest state with the biggest culinary heritage.

Preparation Time: 1 hour

Big Weather’s Big Recipe: Navy Bean Soup - ABC11 Raleigh-Durham

Ingredients:

• 2 cups of navy beans, soaked overnight
• 1 onion, chopped
• 3 carrots, diced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups of vegetable broth
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, carrots, celery, and garlic until tender.
2. Add the soaked navy beans, vegetable broth, bay leaf, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours, or until the beans are tender.
4. Remove the bay leaf and blend the soup until smooth.
5. Adjust the seasoning, if necessary.
6. Serve hot and enjoy the comforting flavors of this hearty navy bean soup.

Preparation Time: 2 hours

Big Weather’s Big Recipe: Lots O’ Latkes - ABC11 Raleigh-Durham

Ingredients:

• 4 large potatoes, peeled and grated
• 1 onion, grated
• 2 eggs, lightly beaten
• 4 tablespoons of all-purpose flour
• 1 teaspoon of salt
• Oil for frying

Instructions:

1. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
2. In a large bowl, combine the grated potatoes, grated onion, eggs, flour, and salt.
3. Heat oil in a skillet over medium-high heat.
4. Drop spoonfuls of the latke mixture into the hot oil and flatten with a spatula.
5. Fry until golden brown on both sides.
6. Remove from the skillet and drain on paper towels.
7. Serve the crispy latkes with sour cream or applesauce.

Preparation Time: 45 minutes

Big Weather’s Big Recipe: Carrot Raisin Salad - ABC11 Raleigh-Durham

Ingredients:

• 4 large carrots, grated
• 1 cup of raisins
• 1/2 cup of mayonnaise
• 2 tablespoons of honey
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the grated carrots and raisins.
2. In a separate bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper.
3. Pour the dressing over the carrot and raisin mixture, and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Enjoy this refreshing and nutritious carrot raisin salad.

Preparation Time: 15 minutes

Big Weather’s Big Recipe: Nancy’s Cinnamon Rolls - ABC11 Raleigh-Durham

Ingredients:

• 2.5 cups of all-purpose flour
• 2 tablespoons of granulated sugar
• 1 teaspoon of salt
• 1 tablespoon of active dry yeast
• 1/2 cup of warm water
• 1/4 cup of butter, melted
• 1/2 cup of milk
• 1 egg, beaten
• 1/2 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1/4 cup of butter, softened
• 1 cup of powdered sugar
• 1-2 tablespoons of milk
• 1/2 teaspoon of vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Add the melted butter, milk, and beaten egg to the yeast mixture.
4. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface until smooth and elastic.
6. Place the dough in a greased bowl and cover with a clean kitchen towel.
7. Let the dough rise in a warm place for 1 hour, or until doubled in size.
8. Punch down the dough and roll it out into a large rectangle.
9. Spread the softened butter over the dough.
10. In a small bowl, mix together the brown sugar and cinnamon.
11. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
12. Starting from one of the long sides, roll the dough into a tight log.
13. Cut the log into 12 equal pieces.
14. Place the cinnamon rolls in a greased baking dish and cover with a kitchen towel.
15. Let the rolls rise for another 30 minutes.
16. Preheat the oven to 375°F (190°C).
17. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
18. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
19. Drizzle the glaze over the warm cinnamon rolls.
20. Serve these decadent cinnamon rolls alongside a cup of your favorite coffee or tea.

Preparation Time: 2.5 hours

Remember, cooking is an art that allows you to unleash your creativity and share your love through delicious food. So, gather your ingredients, put on your apron, and let the magic of these recipes unfold in your kitchen. Bon appétit!