When it comes to good old-fashioned home cooking, there’s nothing quite like Big Mama’s Old Black Pot Recipes. These cherished recipes have been passed down through generations, bringing comfort and joy to countless families. Today, I want to share with you some of the most mouthwatering recipes from this beloved cookbook.
Big Mama’s Old Black Pot
Let’s start with a classic that is sure to please: Big Mama’s Old Black Pot Gumbo. This hearty dish is packed with delicious flavors and features tender chicken, succulent shrimp, and smoky sausage. The recipe begins with a roux made from flour and oil, which gives the gumbo its thick and rich consistency. Then, it’s simply a matter of simmering the ingredients together in Big Mama’s trusty old black pot until they meld into a harmonious symphony of taste.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 cup all-purpose flour
- 1 cup vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in Big Mama’s old black pot over medium heat.
- Add the flour and cook, stirring constantly, until it turns a deep golden brown color.
- Add the onions, bell pepper, celery, and garlic. Cook until the vegetables are softened.
- Add the chicken pieces and sausage. Cook until the chicken is browned on all sides.
- Stir in the diced tomatoes, Cajun seasoning, dried thyme, and dried oregano.
- Bring the mixture to a simmer and let it cook for about 30 minutes, until the flavors meld together.
- Add the shrimp and cook for an additional 5 minutes, until they turn pink and opaque.
- Season with salt and pepper to taste.
- Serve the gumbo hot over a bed of rice.
Next up, we have Big Mama’s Old Black Pot Jambalaya. This traditional Creole dish is a crowd-pleaser, featuring spicy andouille sausage, tender chicken, and succulent shrimp. The key to this jambalaya is Big Mama’s secret blend of herbs and spices, which adds a burst of flavor to every bite.
Big Mama’s Old Black Pot Jambalaya
Ingredients:
- 1 pound andouille sausage, sliced
- 1 pound chicken thighs, boneless and skinless, diced
- 1 pound shrimp, peeled and deveined
- 1 onion, diced
- 1 green bell pepper, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Hot sauce to taste
- Salt and pepper to taste
Instructions:
- In Big Mama’s old black pot, brown the andouille sausage over medium heat. Remove and set aside.
- Add the diced chicken thighs to the pot and cook until browned. Remove and set aside.
- Add the onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened.
- Stir in the rice, chicken broth, diced tomatoes, Cajun seasoning, dried thyme, dried oregano, and hot sauce.
- Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 20 minutes, or until the rice is tender.
- Add the cooked sausage, chicken, and shrimp back to the pot. Cook for an additional 5 minutes, until the shrimp are pink and opaque.
- Season with salt and pepper to taste.
- Serve the jambalaya hot, garnished with fresh parsley.
As you can see, Big Mama’s Old Black Pot Recipes are the epitome of soulful, comforting food. These recipes have stood the test of time, bringing families together around the dinner table for years. So why not give them a try and experience the warmth and love that Big Mama poured into each and every dish?
Preparation Time: Varies
Servings: Varies
Nutrition Facts: These comforting recipes are meant to be enjoyed in moderation. Indulge in the flavors and savor each bite, knowing that you are carrying on a culinary tradition that has brought so much joy to generations of families.
If you have any questions or need additional tips, feel free to consult Big Mama’s Old Black Pot Recipes book. It’s filled with answers to common cooking queries and insightful tips to help you perfect each recipe.
So, gather your ingredients, dust off your old black pot, and get ready to create delicious memories with Big Mama’s Old Black Pot Recipes!
