Chicken Pot Pie is a classic comfort food that is loved by people all over the world. Its creamy filling and flaky crust make it the perfect dish for a cozy dinner. Today, I will share with you a delicious Chicken Pot Pie recipe that will surely satisfy your taste buds. So, let’s get started!
Classic Chicken Pot Pie
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 6-8 tablespoons ice water
For the filling:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour and salt for the dough. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
5. Sprinkle the flour over the vegetables and stir until well coated. Gradually add the chicken broth and milk while stirring constantly. Cook until the mixture thickens.
6. Stir in the shredded chicken and frozen peas. Season with salt and pepper to taste.
7. Roll out the chilled dough on a floured surface to fit your pie dish. Place the bottom crust in the dish and trim any excess dough.
8. Pour the chicken filling into the pie crust. Place the top crust over the filling and seal the edges. Cut slits in the top crust to allow steam to escape.
9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
How to Prepare:
To prepare this delicious Chicken Pot Pie, start by making the dough for the crust. Once the dough is chilling in the refrigerator, prepare the filling by sautéing the vegetables and combining them with the creamy sauce and shredded chicken. Roll out the dough, place it in a pie dish, and pour the filling over it. Cover with another layer of crust and bake until golden brown and bubbling. Serve hot and enjoy the comforting flavors!
Preparation Time: 30 minutes
Servings:
This recipe serves 6 people.
Nutrition Facts:
Tips:
- You can add other vegetables like corn or mushrooms to the filling for added flavor and texture.
- Make sure to properly seal the edges of the pie crust to prevent any leaking during baking.
- For a vegetarian version, you can substitute the chicken with tofu or chickpeas.
- This Chicken Pot Pie can be made ahead of time and stored in the refrigerator. Just reheat it in the oven before serving.
FAQs:
Q: Can I use store-bought pie crust instead of making my own?
A: Yes, you can use store-bought pie crust for convenience. Just follow the package instructions for baking.
Q: Can I freeze the Chicken Pot Pie?
A: Yes, you can freeze the unbaked pie. Just cover it tightly with foil and store it in the freezer. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Q: Can I use leftover cooked turkey instead of chicken?
A: Absolutely! Leftover cooked turkey works great as a substitute for chicken in this recipe.
There you have it! A delicious and comforting Classic Chicken Pot Pie recipe that you can easily make at home. Enjoy this hearty dish with your loved ones and savor the flavors of homemade goodness.
