Shaved Steak Sammies

Are you craving a delicious steak meal? Look no further! We have gathered the best shaved steak recipes for you to try. From mouthwatering sandwiches to flavorful stir-fries, these recipes are guaranteed to satisfy your taste buds. So put on your apron and get ready to cook up a storm!

Recipe 1: Shaved Steak Sammies

Let’s start with a classic - Shaved Steak Sammies! This recipe, courtesy of Cheftini, will take your sandwich game to the next level. The shaved steak is cooked to perfection and then piled high on a soft roll. Top it off with melted cheese and your favorite toppings for a truly scrumptious meal.

Ingredients:

• 1 pound shaved steak
• 4 soft rolls
• 4 slices of cheese (cheddar or provolone work great)
• Optional toppings: onions, peppers, mushrooms

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the shaved steak to the skillet and cook until browned, about 3-4 minutes per side.
3. While the steak is cooking, slice the rolls open and place a slice of cheese on the bottom half of each roll.
4. Once the steak is cooked, divide it evenly among the rolls.
5. Add your desired toppings, such as sautéed onions, peppers, or mushrooms.
6. Place the top half of the rolls on each sandwich and press down gently.
7. Optional: Wrap each sandwich in aluminum foil and place in a preheated oven at 350°F for 5 minutes to melt the cheese.

How to Prepare:

Prepare the ingredients mentioned above and follow the instructions provided. You’ll have a tasty Shaved Steak Sammie in no time!

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts: Unfortunately, we don’t have the specific nutrition facts for this recipe. However, you can adjust the ingredients and toppings according to your dietary needs.

Tips:

• For an extra kick of flavor, marinate the shaved steak with your favorite steak sauce or Worcestershire sauce before cooking.
• Experiment with different cheese varieties to find your favorite combination. Pepper jack, Swiss, or blue cheese are great options!
• If you prefer a gluten-free option, use lettuce wraps or gluten-free bread instead of rolls.

FAQs:

Q: Can I use a different type of meat instead of shaved steak?

A: Yes, you can substitute shaved steak with thinly sliced beef such as flank steak or sirloin.

Q: Can I make these sandwiches ahead of time?

A: Absolutely! Prepare the sandwiches as instructed and wrap them tightly in plastic wrap or aluminum foil. They will keep well in the refrigerator for up to 2 days.

Recipe 2: Shaved Beef Stir-Fry

Next up, we have a delectable Shaved Beef Stir-Fry recipe. This dish is bursting with flavor and packed with tender strips of shaved beef, colorful vegetables, and a savory sauce. Get ready to impress your family and friends with this easy-to-make stir-fry!

Ingredients:

• 1 pound shaved beef
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles, for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over high heat.
3. Add the shaved beef and stir-fry until browned. Remove from the skillet and set aside.
4. Heat the remaining tablespoon of oil in the same skillet or wok.
5. Add the bell peppers, onion, and garlic. Stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
6. Return the cooked beef to the skillet and pour in the sauce mixture.
7. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is heated through.
8. Remove from heat and garnish with chopped green onions.
9. Serve the stir-fry over cooked rice or noodles.

How to Prepare:

Prepare the ingredients mentioned above and follow the instructions provided. Your Shaved Beef Stir-Fry will be ready to enjoy!

Preparation Time: 30 minutes

Servings: 4

Nutrition Facts: Unfortunately, we don’t have the specific nutrition facts for this recipe. However, you can adjust the ingredients and serving size according to your dietary needs.

Tips:

• For extra heat, add a teaspoon of crushed red pepper flakes or a few dashes of hot sauce to the sauce mixture.
• Feel free to customize the stir-fry by adding your favorite vegetables such as broccoli, snap peas, or carrots.
• If you prefer a vegetarian version, substitute the shaved beef with tofu or seitan.

FAQs:

Q: Can I use a different type of sauce instead of oyster sauce?

A: Yes, you can use hoisin sauce or teriyaki sauce as a substitute for oyster sauce.

Q: Can I make this stir-fry ahead of time?

A: While it’s best to enjoy stir-fries immediately, you can prepare the ingredients in advance and store them separately in the refrigerator. When ready to serve, simply stir-fry everything together.

With these two amazing shaved steak recipes, you’ll have a variety of options to choose from. Whether you’re in the mood for a satisfying sandwich or a flavorful stir-fry, these recipes will surely hit the spot. So gather your ingredients and let’s get cooking!

Note: The recipes and images used in this post are for illustrative purposes only.