Pit Boss Smoker Recipes

Smoking ribs on a pellet grill is a delightful way to infuse rich, smoky flavors into the meat while achieving that perfect tender texture. Whether you’re a seasoned pitmaster or a backyard barbecue enthusiast, this mouthwatering recipe is sure to impress your family and friends. Let’s dive into the details and get ready to indulge in the finger-licking goodness of these ribs!

Smoking Ribs on Pellet Grill - Chicken Pot Pie Recipe

Ingredients:

• 1 rack of beef ribs
• 1 cup of your favorite dry rub
• Wood pellets for your pellet grill
• 1 cup of chicken broth
• 1 cup of frozen mixed vegetables
• 1 cup of diced potatoes
• 1 cup of diced carrots
• 1 cup of diced onion
• 1 cup of diced celery
• 1 tablespoon of butter
• 1 tablespoon of all-purpose flour
• Salt and pepper to taste

Instructions:

1. Preheat your pellet grill to 225°F and load it with your desired wood pellets to create that beautiful smoky flavor.
2. Meanwhile, pat the beef ribs dry with a paper towel and generously coat them with your favorite dry rub. Make sure to cover all sides evenly for a flavorful result.
3. Place the seasoned beef ribs on the grill grates and close the lid. Let them smoke for about 3 hours, allowing the flavors to penetrate the meat.
4. In the meantime, prepare the chicken pot pie filling. In a large saucepan, melt the butter over medium heat. Add the diced onions and celery, and cook until they become translucent and fragrant.
5. Add the diced carrots and potatoes to the saucepan, along with the frozen mixed vegetables. Sauté the veggies for a few minutes until they start to soften.
6. Sprinkle the all-purpose flour over the vegetables and stir well to coat everything evenly. This will help thicken the filling.
7. Slowly pour in the chicken broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer and cook for about 5 minutes until the sauce thickens.
8. Season the filling with salt and pepper according to your taste preferences. Feel free to add any additional herbs or spices to elevate the flavors even further.
9. Once the beef ribs have smoked for 3 hours and are beautifully caramelized, remove them from the grill and let them rest for a few minutes.
10. While the ribs are resting, spoon the prepared chicken pot pie filling into individual serving dishes or a baking dish.
11. Place a smoked beef rib on top of each dish and garnish with some fresh herbs, if desired.
12. Preheat your oven to 375°F and bake the chicken pot pie with the smoked beef ribs for about 15-20 minutes until the filling is bubbling and the ribs are heated through.
13. Remove from the oven and let the dish cool for a few minutes before serving.

How to Prepare:

Smoking ribs on a pellet grill requires some preparation to ensure that you achieve the best results. Here are a few steps to follow:

• Start by selecting a high-quality rack of beef ribs. Look for ones that are well-marbled and have a nice thickness.
• Prior to seasoning the ribs, remove the membrane from the bone side of the rack. This will help the flavors penetrate the meat more effectively.
• Choose your favorite dry rub or create your own blend using a combination of herbs, spices, salt, and sugar. Massage the rub into the ribs, making sure to cover all surfaces.
• Allow the ribs to sit at room temperature for about 30 minutes before transferring them to the preheated pellet grill.
• Make sure to maintain a consistent temperature of 225°F throughout the smoking process. This slow and low technique will help the meat become tender and juicy.
• Consider using a water pan or spritzing the ribs with apple juice or a marinade during the smoking process to keep them moist and prevent them from drying out.
• Once the ribs have reached an internal temperature of around 195°F, they are ready to be taken off the grill. However, each rack may vary in cooking time, so using a meat thermometer is essential.
• Allow the smoked ribs to rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat for maximum flavor.

Preparation Time:

The total preparation time for smoking ribs on a pellet grill and assembling the chicken pot pie is approximately 4 hours.

Servings:

This recipe serves 4-6 people, depending on portion sizes and individual appetites. Feel free to adjust the quantities of ingredients accordingly.

Nutrition Facts:

While the exact nutritional information may vary depending on the specific ingredients and portion sizes used, here is a general overview of the nutrition facts for this dish:

• Calories: 400-500 per serving
• Total Fat: 20-25g
• Saturated Fat: 8-10g
• Cholesterol: 80-100mg
• Sodium: 600-800mg
• Total Carbohydrates: 40-50g
• Dietary Fiber: 5-7g
• Sugars: 5-7g
• Protein: 15-20g

Tips:

• Experiment with different wood pellet flavors to add unique smoky aromas to your ribs. Hickory, apple, and mesquite are popular options.
• Don’t rush the smoking process. Low and slow is the key to achieving tender, fall-off-the-bone ribs.
• For additional flavor, you can baste the ribs with your favorite barbecue sauce during the last 30 minutes of smoking.
• Feel free to customize the chicken pot pie filling by adding additional vegetables, herbs, or spices that you enjoy.

FAQs:

Q: Can I use pork ribs instead of beef ribs for this recipe?

A: Absolutely! Pork ribs, whether baby back or spare ribs, can be substituted for beef ribs in this recipe. Just adjust the cooking time accordingly based on the size and thickness of the ribs.

Q: Can I smoke the ribs in advance and finish them on the grill just before serving?

A: Yes, you can. Smoking the ribs in advance and then finishing them on a hot grill right before serving will help create a nice sear on the outside while keeping the inside tender and juicy.

Now that you have all the information you need to smoke ribs on a pellet grill and create a delectable chicken pot pie, it’s time to gather your ingredients and get cooking! The aroma and flavors that will fill your kitchen or backyard will have everyone eagerly awaiting the delicious feast that awaits them. Enjoy!