Hey foodies! Get ready for a mouthwatering culinary adventure with these incredible mountain pie recipes. Whether you’re camping in the wilderness or simply craving some delicious comfort food, these recipes are sure to satisfy your taste buds. So, let’s dive right in!
Mountain Pies - Eating Gluten and Dairy Free
Ingredients:
- Gluten-free bread slices
- Your choice of fillings (e.g. ham, cheese, tomatoes, onions, mushrooms)
- Non-dairy margarine or oil
Instructions:
- Spread margarine or oil on one side of each bread slice.
- Place your desired fillings on top of one slice of bread.
- Top with another slice of bread, oil side up.
- Place the sandwich in a preheated mountain pie maker.
- Cook over an open fire or on a grill for about 3-5 minutes on each side, or until the bread is crispy and golden brown.
- Remove from the pie maker and let it cool for a few minutes before serving.
How to prepare:
Prepare the fillings before you start making the mountain pies. You can get creative with your fillings by adding your favorite ingredients like ham, cheese, tomatoes, onions, or mushrooms. The options are endless!
Preparation time:
These mountain pies can be ready in just about 10 minutes, making them a quick and easy meal option for your outdoor adventures.
Servings:
This recipe makes one delicious mountain pie.
Nutrition Facts:
While the exact nutrition facts may vary depending on the fillings you choose, these mountain pies are an excellent source of energy and can provide a nutritious and satisfying meal.
Pizza Mountain Pies
Ingredients:
- Pizza dough or pre-made pizza crust
- Pizza sauce
- Shredded mozzarella cheese
- Your choice of pizza toppings (e.g., pepperoni, mushrooms, bell peppers)
Instructions:
- Roll out the pizza dough or use pre-made pizza crust.
- Spread pizza sauce on one side of the dough or crust.
- Add shredded mozzarella cheese and your favorite pizza toppings on half of the dough or crust.
- Fold the other half of the dough or crust over the toppings and press the edges to seal.
- Place the pizza mountain pie in a preheated mountain pie maker.
- Cook over an open fire or on a grill for about 5-7 minutes on each side, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the pie maker and let it cool for a few minutes before enjoying your delicious pizza mountain pie!
How to prepare:
Prepare the pizza dough or pre-made crust and gather all the pizza toppings before assembling the pizza mountain pies. You can get creative with your toppings to suit your preferences.
Preparation time:
These pizza mountain pies require some additional preparation time for rolling out the dough or preparing the crust. However, they are totally worth the extra effort!
Servings:
This recipe typically makes one scrumptious pizza mountain pie.
Nutrition Facts:
Just like any pizza, the nutrition facts will depend on the specific ingredients you use. However, these pizza mountain pies are sure to please your taste buds.
These are just a couple of the amazing mountain pie recipes you can try. From sweet to savory, the possibilities are endless. So, gather your family and friends, head outdoors, and indulge in the deliciousness of these mountain pies. Happy cooking!
