New 8 Well Mini Non Stick Steel Baking Cake Loaf Pan With Kitchen Tools

Baileys Mini Loafs

Do you love Baileys? And do you love mini loafs? Well, hold on to your taste buds because we’ve got a tantalizing recipe for you! These Baileys Mini Loafs are sure to satisfy your sweet tooth and leave you craving for more.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup Baileys Irish Cream
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a mini loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the melted butter and sugar until light and fluffy.
4. Beat in the Baileys Irish Cream, milk, vanilla extract, and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly among the mini loaf pan cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
8. Remove from the oven and let the loafs cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to prepare:

These Baileys Mini Loafs are incredibly easy to prepare. Just follow the instructions above, and you’ll have a delicious treat in no time. The combination of Baileys Irish Cream and moist, fluffy bread is simply irresistible.

Preparation time:

The total preparation time for these Baileys Mini Loafs is approximately 40 minutes, including baking time. However, the actual hands-on time is much less, making it a great option for a quick and satisfying dessert.

Servings:

This recipe yields 8 mini loafs, perfect for sharing with friends and family or indulging in multiple servings yourself. Each loaf is just the right size for a delightful, bite-sized treat.

Nutrition Facts:

While we don’t have the exact nutrition facts for these Baileys Mini Loafs, we can assure you that they are a decadent and delightful indulgence. Enjoy them in moderation and savor every bite.

Tips:

For an extra touch of richness, you can drizzle some Baileys Irish Cream over the cooled mini loafs before serving. This adds a burst of flavor and enhances the overall experience.

FAQs:

Q: Can I use a regular-sized loaf pan instead of a mini loaf pan?
A: Absolutely! Just adjust the baking time accordingly. Start checking for doneness around 40 minutes and continue baking until a toothpick inserted into the center comes out clean.

Q: Can I substitute the Baileys Irish Cream with another ingredient?
A: While we highly recommend using Baileys for its unique flavor, you can experiment with other liqueurs or extracts. However, keep in mind that it may alter the taste of the final result.

Q: How should I store these Baileys Mini Loafs?
A: Store them in an airtight container at room temperature for up to 3 days. If desired, you can also freeze them for longer storage.

Now that you have the recipe at your fingertips, it’s time to gather the ingredients and embark on a culinary adventure. These Baileys Mini Loafs are the perfect combination of indulgence and comfort, making them a delightful treat for any occasion. Enjoy!