All-in-one Holiday Bundt Cake Recipe

Gingerbread Bundt Cake Recipe

The holiday season is the perfect time to indulge in delicious treats that warm our hearts and bring joy to our taste buds. One such delightful dessert that always makes an appearance on Christmas tables is the Gingerbread Bundt Cake. This moist and flavorful cake is a true festive delight that will have your family begging for more. With the perfect blend of warm spices and sweet molasses, this cake is a must-have for any holiday gathering.

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup molasses
- 1 cup hot water
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, nutmeg, and cloves.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Begin and end with the dry mixture.
6. Pour the batter into the prepared Bundt cake pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust the cake with powdered sugar if desired.
10. Serve and enjoy this heavenly Gingerbread Bundt Cake with your loved ones this holiday season!

How to Prepare:

Preparing this Gingerbread Bundt Cake is a breeze. Follow these simple steps to create a memorable holiday dessert:

1. Preheat your oven and prepare your Bundt cake pan as instructed.
2. In a large bowl, combine all the dry ingredients.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs, molasses, and vanilla extract to the butter mixture and continue to beat until well combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the hot water, until the batter is smooth.
6. Pour the batter into the prepared Bundt cake pan and smooth the top.
7. Bake until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for a few minutes, then transfer it to a wire rack to cool completely.
9. Dust the cake with powdered sugar before serving if desired.

Preparation Time:

The total preparation time for this Gingerbread Bundt Cake is approximately 1 hour and 30 minutes, including baking and cooling time.

Servings:

This recipe yields 12 servings, making it perfect for sharing with family and friends during the holiday season.

Nutrition Facts:

The nutritional information for this Gingerbread Bundt Cake may vary based on the specific ingredients used. The approximate values per serving are:
- Calories: 350
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 320mg
- Carbohydrates: 67g
- Fiber: 1g
- Sugars: 40g
- Protein: 4g
*These values are estimates and may vary depending on ingredient substitutions and serving sizes.

Tips:

- To enhance the ginger flavor, add a tablespoon of freshly grated ginger to the cake batter.
- If you prefer a stronger spice flavor, increase the amount of cinnamon, ginger, nutmeg, and cloves to your liking.
- Serve the Gingerbread Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

FAQs:

Q: Can I freeze the Gingerbread Bundt Cake?
A: Yes, this cake freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw before serving.

Christmas Mini Bundt Cakes

In addition to the Gingerbread Bundt Cake, another delightful option for the holiday season is the Christmas Mini Bundt Cakes. These adorable individual-sized cakes are perfect for gifting or serving at holiday parties. The charming shape of the Bundt cakes adds a festive touch to any dessert table, and the rich flavors will leave everyone craving for more. Whether you choose to decorate them with a simple glaze or adorn them with colorful sprinkles, these Christmas Mini Bundt Cakes are sure to impress your loved ones.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Optional: powdered sugar or glaze for decoration

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini Bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the buttermilk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spoon the batter into the prepared mini Bundt cake pan, filling each cavity about 2/3 full.
7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Decorate the cakes with powdered sugar or glaze if desired.
10. Enjoy these adorable Christmas Mini Bundt Cakes with your loved ones this holiday season!

How to Prepare:

Preparing these Christmas Mini Bundt Cakes is a breeze. Follow these simple steps to create a delightful holiday treat:

1. Preheat your oven and prepare your mini Bundt cake pan as instructed.
2. In a medium bowl, whisk together the dry ingredients.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs, buttermilk, and vanilla extract to the butter mixture and continue to beat until well combined.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Spoon the batter into the prepared mini Bundt cake pan, filling each cavity about 2/3 full.
7. Bake until a toothpick inserted into the center comes out clean.
8. Cool the cakes in the pan for a few minutes, then transfer them to a wire rack to cool completely.
9. Add powdered sugar or glaze for decoration before serving if desired.

Preparation Time:

The total preparation time for these Christmas Mini Bundt Cakes is approximately 40 minutes, including baking and cooling time.

Servings:

This recipe yields 6 mini Bundt cakes, perfect for individual servings during the holiday season.

Nutrition Facts:

The nutritional information for these Christmas Mini Bundt Cakes may vary based on the specific ingredients used. The approximate values per serving are:
- Calories: 300
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 180mg
- Carbohydrates: 42g
- Fiber: 1g
- Sugars: 26g
- Protein: 4g
*Please note that these values are approximate and may vary depending on ingredient substitutions and serving sizes.

Tips:

- For an extra festive touch, sprinkle colorful holiday-themed sprinkles or edible pearls on top of the glaze.
- Feel free to experiment with different flavors by adding spices like cinnamon or nutmeg to the batter.
- These Christmas Mini Bundt Cakes can be made in advance and stored in an airtight container for up to 3 days. They also make great gifts during the holiday season!