10 Best Bottom Round Roast Slow Cooker Recipes

Hey there funny people! I’ve got something exciting for you today - the best bottom round roast recipes in town! Get ready to tantalize your taste buds with these mouthwatering slow cooker recipes. So, sit back, relax, and let’s dive into the world of deliciousness!

1. Which Is The Best Bottom Round Roast Recipe Slow Cooker - Life Sunny

First up, we have a recipe from Life Sunny that promises to be the best bottom round roast recipe for your slow cooker. Just take a look at this delectable image below:

Ingredients:

• 1 bottom round roast
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Sear the bottom round roast on all sides until browned.
2. Transfer the roast to a slow cooker and top with sliced onions and minced garlic.
3. In a small bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Pour the mixture over the roast in the slow cooker.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the meat is tender.
5. Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
6. Serve with the delicious juices from the slow cooker and enjoy!

How to prepare: This recipe is perfect for those lazy days when you want a hearty meal without much effort. Simply sear the roast, transfer it to your slow cooker, add the onions and garlic, and let it cook to perfection. The result is a tender and flavorful roast that will melt in your mouth.

Preparation time: This recipe requires a bit of patience as it slow cooks for 8-10 hours on low or 4-6 hours on high. But trust me, the wait is totally worth it!

Servings: This recipe serves approximately 4-6 people, depending on the size of your roast and their appetites.

Nutrition Facts: Unfortunately, I couldn’t find the exact nutrition facts for this recipe. But you can rest assured that it’s packed with all the deliciousness you could ask for!

Tips: To enhance the flavors even more, you can add some herbs and spices like rosemary, thyme, or paprika to the roast before cooking.

FAQs: I don’t have any FAQs for this recipe, but if you have any questions, feel free to let me know in the comments below!

2. 10 Best Bottom Round Roast Slow Cooker Recipes

Next on our list, we have a collection of the top 10 bottom round roast slow cooker recipes. Prepare to be amazed by the variety and deliciousness of these recipes. Take a look at this tantalizing image:

Ingredients, Instructions, How to prepare, Preparation time, Servings, Nutrition Facts, Tips, and FAQs for this recipe are not available. But don’t worry, you can find these details on the original source!

3. Round Roast Beef Bottom Perfection

This recipe is all about achieving bottom round roast perfection. Just take a look at this mouthwatering image:

Ingredients:

• 1 bottom round roast
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 425°F (220°C). Rub the bottom round roast with olive oil.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the spice mixture on all sides of the roast.
3. Place the roast on a rack in a roasting pan and cook for 20 minutes.
4. Reduce the oven temperature to 325°F (160°C) and continue cooking for approximately 1 hour or until the internal temperature reaches your desired level of doneness.
5. Let the roast rest for 15 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.
6. Serve and enjoy your perfectly cooked bottom round roast!

How to prepare: This recipe requires a bit of oven roasting, but don’t worry, it’s super easy. Just rub the roast with olive oil and spices, pop it in the oven, and let it cook to perfection. The result is a beautifully tender and flavorful roast that will impress your guests.

Preparation time: This recipe takes approximately 1 hour and 20 minutes, including both the initial high-temperature roasting and the final low-temperature cooking.

Servings: This recipe serves approximately 4-6 people, depending on the size of your roast and their appetites.

Nutrition Facts: Unfortunately, I couldn’t find the exact nutrition facts for this recipe. But hey, let’s not worry about calories when we’re enjoying such a delicious treat!

Tips: To enhance the flavors even more, you can add some fresh herbs like rosemary or thyme to the spice rub before cooking.

FAQs: I don’t have any FAQs for this recipe, but trust me, your guests will be asking you for the recipe after they taste this amazing roast!

4. Bottom Round Roast and My First Gravy

Up next, we have a recipe that not only teaches you how to cook a delicious bottom round roast but also how to make a mouthwatering gravy to accompany it. Check out this appetizing image:

Ingredients:

• 1 bottom round roast
• 2 tablespoons olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Sear the bottom round roast on all sides until browned. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onions and minced garlic. Sauté until they turn golden brown.
3. Return the seared roast to the skillet with the onions and garlic. Add the beef broth and bring to a boil. Reduce the heat, cover, and simmer for approximately 1 hour or until the meat is tender.
4. Once the meat is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
5. Meanwhile, strain the liquid from the skillet and return it to the heat. In a small bowl, whisk together the flour and a little water to make a slurry. Gradually add the slurry to the skillet, whisking constantly, until the gravy thickens.
6. Serve the sliced roast with the delicious homemade gravy and enjoy!

How to prepare: This recipe takes a bit of stovetop cooking to both sear the roast and make the gravy. But trust me, the flavors will be worth the extra effort. The result is a flavorful bottom round roast swimming in a rich and hearty gravy.

Preparation time: This recipe takes approximately 1 hour and 20 minutes, including the searing, simmering, and gravy-making process.

Servings: This recipe serves approximately 4-6 hungry people.

Nutrition Facts: Unfortunately, I couldn’t find the exact nutrition facts for this recipe. But hey, let’s not worry about counting calories when we’re indulging in such a delicious meal!

Tips: To add some extra flavor to the roast, you can season it with your favorite herbs and spices before searing.

FAQs: I don’t have any FAQs for this recipe, but if you have any questions, feel free to let me know in the comments below!

And there you have it - a rundown of some of the best bottom round roast recipes out there! Whether you prefer slow cooking or oven roasting, these recipes are bound to satisfy your meaty cravings. So gather your ingredients, put on your apron, and get cooking. Your taste buds will thank you later!