Spicy Beef Rice Noodles

Hey there, funny folks! Today, I’ve got something deliciously hilarious in store for you. Prepare yourselves for a mouthwatering adventure with some ridiculously tasty beef and rice noodle recipes. Get ready to laugh your way through these fantastic dishes!

Stir-Fried Beef and Rice Noodles

First up, we have a zesty Stir-Fried Beef and Rice Noodles recipe. This dish is a delightful combination of tender beef strips and chewy rice noodles, sautéed to perfection. It’s like a party in your mouth! Just take a look at this beauty:

### Ingredients:

• 1 pound beef, thinly sliced
• 8 ounces rice noodles
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• Salt and pepper to taste

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, and sauté for 1-2 minutes, until fragrant.
4. Add the beef to the skillet and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.
5. In the same skillet, add the bell pepper, broccoli, and snap peas. Cook for 3-4 minutes, until the vegetables are crisp-tender.
6. Return the beef to the skillet and pour the sauce over the mixture. Cook for an additional 2-3 minutes, until heated through.
7. Finally, add the cooked rice noodles to the skillet and toss to coat everything in the delicious sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Preparation time: 30 minutes

Next up, let’s dive into the world of Chinese cuisine with a hilarious twist!

Chinese Beef and Broccoli Rice Noodles | Annie Chun’s

Are you ready for some Chinese Beef and Broccoli Rice Noodles that will make you giggle with excitement? Look no further! Check out this fabulous creation from our friends at Annie Chun’s:

### Ingredients:

• 8 ounces rice noodles
• 1 pound beef, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 1/2 cup beef broth
• 2 tablespoons vegetable oil

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and beef broth. Set aside.
3. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and cook for 2-3 minutes, until browned.
4. Add the garlic, broccoli, and bell pepper to the skillet. Stir-fry for an additional 2-3 minutes, until the vegetables are crisp-tender.
5. Pour the sauce mixture over the beef and vegetables. Cook for 2-3 minutes, until the sauce has thickened.
6. Add the cooked rice noodles to the skillet and toss everything together to coat in the delicious sauce.
7. Serve hot and enjoy this wonderful fusion of flavors!

Preparation time: 25 minutes

Oh, and brace yourselves, because we’ve got more beef and noodle goodness coming your way!

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