Pastry Puff Curried Beef Yu Kitchen Pink

Today, I want to share with you a delicious recipe for puff pastry with ground beef. This savory dish is perfect for any occasion and is sure to impress your family and friends. Let’s get started!

Puff Pastry with Ground Beef

Ingredients:

• 1 package of puff pastry sheets
• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
3. Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
4. Remove the skillet from the heat and set aside to cool.
5. Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your preference.
6. Place a spoonful of the cooked ground beef mixture onto each pastry square.
7. Brush the edges of the pastry with the beaten egg.
8. Fold the pastry over the filling, creating a pocket. Use a fork to seal the edges.
9. Place the filled pastries onto a baking sheet lined with parchment paper.
10. Brush the tops of the pastries with the remaining beaten egg.
11. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crisp.
12. Remove from the oven and allow to cool slightly before serving.

How to Prepare:

Preparing this puff pastry with ground beef is incredibly easy and can be done in just a few simple steps. Here’s how:

1. Start by sautéing diced onions and minced garlic in olive oil until translucent.
2. Add ground beef to the skillet and cook until browned. Season with salt and pepper.
3. Roll out the puff pastry sheets and cut them into squares or rectangles.
4. Place a spoonful of the cooked ground beef mixture onto each pastry square.
5. Brush the edges of the pastry with beaten egg and fold over the filling, sealing the edges with a fork.
6. Brush the tops of the pastries with beaten egg and bake in the oven until golden brown and crisp.

This delectable dish takes approximately 15-20 minutes to bake and yields perfectly flaky and golden pastries filled with savory ground beef. It’s a crowd-pleaser that everyone will enjoy!

Preparation Time:

The preparation time for this puff pastry with ground beef is minimal. It only takes about 10-15 minutes to prepare the filling and assemble the pastries. The baking time is an additional 15-20 minutes.

Servings:

This recipe yields approximately 4-6 servings, depending on the size of the puff pastry squares or rectangles that you choose to make.

Nutrition Facts:

Unfortunately, we do not have the exact nutrition facts for this specific recipe. However, you can expect the puff pastry with ground beef to be moderate in calories, protein, and fat content. Keep in mind that the nutrition facts may vary slightly depending on the specific ingredients and brands used.

Tips:

Here are a few tips to help you achieve the best results when making this puff pastry with ground beef:

• Make sure to properly seal the pastries with a fork to prevent any filling from leaking out during baking.
• Allow the cooked ground beef mixture to cool slightly before filling the pastries to prevent the pastry from becoming soggy.
• Feel free to customize the filling by adding your favorite herbs, spices, or vegetables to the ground beef mixture.
• Serve the puff pastry with a side salad or some steamed vegetables for a complete meal.

FAQs:

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the ground beef filling ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to assemble and bake the puff pastry, simply allow the filling to come to room temperature before proceeding.

Q: Can I freeze the puff pastry with ground beef?

A: Absolutely! You can assemble the pastries and freeze them prior to baking. When ready to enjoy, simply bake them directly from frozen, adding a few extra minutes to the baking time.

Q: Can I use a different type of meat instead of ground beef?

A: Yes, you can easily substitute ground beef with ground turkey, chicken, or even lamb. Adjust the cooking time accordingly to ensure the meat is fully cooked.

Q: Can I make this recipe vegetarian?

A: Of course! Simply omit the ground beef and replace it with your favorite vegetarian or vegan protein substitute, such as tofu or lentils. Adjust the seasonings and cooking time as needed.

Now that you have all the information you need, it’s time to get cooking! Enjoy this delicious puff pastry with ground beef and wow your taste buds with its delectable flavors and irresistible flaky texture. Bon appétit!