Recipes – Kelly's Clean Kitchen

Hey y’all! Today, I’ve got an incredible recipe to share with you that will surely tantalize your taste buds and keep you feeling well. It’s called “Sweet Seasoning” and it’s brought to you by Kelly, a fabulous creator in the world of healthy cooking!

Be Well By Kelly Sweet Seasoning | Williams Sonoma Healthy Spice

Ingredients:

1 tablespoon sea salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried dill
1 tablespoon dried rosemary

Instructions:

Mix all the ingredients together in a small bowl.
Store the sweet seasoning in an airtight container for future use.

How to prepare:

Use this amazing Sweet Seasoning as a flavorful addition to your favorite dishes. It can be sprinkled on roasted vegetables, grilled chicken, or even popcorn for a unique twist! The possibilities are endless!

Preparation time: 5 minutes

Servings: Makes approximately ½ cup of Sweet Seasoning

Nutrition Facts:

Calories: 5kcal

Carbohydrates: 1g

Fat: 0g

Protein: 0g

Sodium: 584mg

Tips:

Feel free to adjust the quantities of each spice according to your taste preferences.
This Sweet Seasoning also makes for a great homemade gift!
Experiment with adding other herbs or spices to personalize the flavor profile.

FAQs:

Q: Can I use fresh herbs instead of dried?

A: Absolutely! Just keep in mind that fresh herbs have a higher water content, so the texture of the Sweet Seasoning may differ slightly.

Q: How long does the Sweet Seasoning last?

A: When stored in an airtight container in a cool, dry place, it can last for up to 6 months.

Q: Can I use this seasoning for grilling?

A: Of course! It adds a wonderful flavor to grilled meats and vegetables.

So, there you have it - the amazing Sweet Seasoning recipe brought to you by Kelly. Get ready to elevate your dishes to the next level with this simple yet flavor-packed seasoning. It’s time to add a little something special to your meals and make them truly unforgettable!

Kelly Be Well