Smoked Jerky – Smoked Beef Jerky And Smoked Deer Jerky On Ole Hickory

Today I want to share some delicious deer jerky recipes with all of you. Deer jerky is a flavorful and protein-packed snack that is perfect for any occasion. Whether you are hosting a party or looking for a tasty treat to enjoy on your own, these recipes are sure to satisfy your cravings. So, let’s get started!

1. Deer Jerky Recipe: Moonpie Prims

Ingredients:

• 1 pound of deer meat, thinly sliced
• 1/2 cup of soy sauce
• 1/2 cup of Worcestershire sauce
• 1/4 cup of brown sugar
• 1/4 cup of honey
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of black pepper

Instructions:

1. In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, garlic powder, onion powder, and black pepper. Mix well.
2. Add the thinly sliced deer meat to the marinade and coat it evenly. Let it marinate for at least 2 hours or overnight for best results.
3. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Place the marinated deer meat on the baking sheet, making sure to leave some space between each piece.
5. Bake the jerky in the oven for 2-3 hours or until it is dried and chewy. Keep an eye on it to prevent it from burning.
6. Once the jerky is done, remove it from the oven and let it cool completely before storing in an airtight container.

How to Prepare: Enjoy this delicious deer jerky as a snack on its own or use it as a topping for salads, soups, or sandwiches. It’s a versatile and tasty treat!

Preparation Time: 2 hours (excluding marinating time)

2. Nobby StarSnack BBQ Deer Jerky

Ingredients:

• 1 pound of deer meat, thinly sliced
• 2 tablespoons of barbecue sauce
• 1 tablespoon of honey
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together barbecue sauce, honey, smoked paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and pepper.
2. Add the thinly sliced deer meat to the marinade and toss until well coated. Let it marinate for 1-2 hours.
3. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Place the marinated deer meat on the baking sheet and spread it evenly.
5. Bake the jerky in the oven for 3-4 hours or until it reaches your desired level of dryness and chewiness.
6. Once the jerky is done, remove it from the oven and let it cool before enjoying.

How to Prepare: Serve this BBQ deer jerky as a delicious snack or use it as a flavorful topping for salads, tacos, or nachos. It’s a crowd-pleaser!

Preparation Time: 1-2 hours (excluding marinating time)

3. Beef Jerky Recipe: Table Talk

Ingredients:

• 1 pound of beef, thinly sliced
• 1/3 cup of soy sauce
• 1/3 cup of Worcestershire sauce
• 2 tablespoons of honey
• 2 teaspoons of onion powder
• 2 teaspoons of garlic powder
• 1 teaspoon of black pepper
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper (optional)

Instructions:

1. In a bowl, whisk together soy sauce, Worcestershire sauce, honey, onion powder, garlic powder, black pepper, smoked paprika, and cayenne pepper (if desired).
2. Add the thinly sliced beef to the marinade and toss until well coated. Let it marinate for 4-24 hours in the refrigerator.
3. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Place the marinated beef slices on the baking sheet, making sure they are not touching.
5. Bake the jerky in the oven for 3-4 hours or until it is dried and chewy.
6. Remove the jerky from the oven and let it cool before serving.

How to Prepare: Enjoy this beef jerky as a snack during movie nights or take it with you on outdoor adventures. It’s a flavorful and satisfying treat!

Preparation Time: 4-24 hours (including marinating time)

4. Venison Recipe: Southern-Style Honey Barbecue Deer Jerky

Ingredients:

• 1 pound of venison, thinly sliced
• 1/2 cup of honey barbecue sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of brown sugar
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper (optional)

Instructions:

1. In a bowl, combine honey barbecue sauce, soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, and cayenne pepper (if desired).
2. Add the thinly sliced venison to the marinade and toss until well coated. Let it marinate for 4-24 hours in the refrigerator.
3. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Place the marinated venison slices on the baking sheet and spread them out evenly.
5. Bake the jerky in the oven for 4-5 hours or until it reaches your desired level of dryness and chewiness.
6. Let the jerky cool before serving or storing in an airtight container.

How to Prepare: Enjoy this Southern-style honey barbecue deer jerky as a snack during road trips or picnics. It’s a savory and satisfying treat!

Preparation Time: 4-24 hours (including marinating time)

5. Korean BBQ Pork Jerky Recipe

Ingredients:

• 1 pound of pork, thinly sliced
• 1/2 cup of Korean barbecue sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of sesame oil
• 1 tablespoon of rice wine
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)

Instructions:

1. In a bowl, whisk together Korean barbecue sauce, soy sauce, honey, sesame oil, rice wine, garlic powder, black pepper, and red pepper flakes (if desired).
2. Add the thinly sliced pork to the marinade and toss until well coated. Let it marinate for at least 2 hours or overnight.
3. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Place the marinated pork slices on the baking sheet, making sure they are not touching.
5. Bake the jerky in the oven for 3-4 hours or until it is dried and chewy.
6. Allow the jerky to cool before serving.

How to Prepare: Serve this Korean BBQ pork jerky as a tasty appetizer or incorporate it into stir-fries or rice bowls for a flavorful twist. It’s a delightful fusion of flavors!

Preparation Time: 2 hours (excluding marinating time)

I hope you enjoy trying out these deer jerky recipes! They are all packed with delicious flavors and can be customized to your liking. Whether you prefer a classic savory recipe or want to explore different flavor profiles, there’s something for everyone. So, get your ingredients ready and start making some mouthwatering deer jerky!