Barilla Veggie Pasta: A Delicious and Healthy Option for Pasta Lovers Are you a pasta lover who is also conscious about maintaining a healthy diet? Look no further! Barilla Veggie Pasta is the perfect choice for you. Made with real vegetables, this pasta not only satisfies your taste buds but also provides the goodness of vegetables in every bite. With its wide range of flavors and versatility, Barilla Veggie Pasta is sure to become your go-to choice for all your pasta dishes. Let’s take a look at some mouth-watering recipes that you can easily prepare using Barilla Veggie Pasta. 1. Barilla Veggie Spaghetti with Fresh Tomato Sauce Ingredients: - 1 package of Barilla Veggie Spaghetti - 4 ripe tomatoes, diced - 4 cloves of garlic, minced - 1/4 cup of olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Cook the Barilla Veggie Spaghetti according to the package instructions until al dente. 2. In a pan, heat the olive oil. Add the minced garlic and sauté until fragrant. 3. Add the diced tomatoes and cook until they soften. 4. Season with salt and pepper according to your taste. 5. Drain the cooked spaghetti and toss it in the tomato sauce. 6. Garnish with fresh basil leaves and serve hot. How to Prepare: 1. Boil a large pot of water and add salt to it. 2. Add the Barilla Veggie Spaghetti to the boiling water and cook for 8-10 minutes or until al dente. 3. Drain the pasta and rinse with cold water to stop the cooking process. 4. Your pasta is now ready to be used in various recipes. Preparation Time: 10 minutes Servings: 4 Nutrition Facts: - Calories: 180 - Total Fat: 7g - Sodium: 75mg - Total Carbohydrate: 25g - Dietary Fiber: 4g - Protein: 6g 2. Barilla Veggie Rotini with Creamy Avocado Pesto Ingredients: - 1 package of Barilla Veggie Rotini - 2 ripe avocados, peeled and pitted - 1 cup of fresh basil leaves - 2 cloves of garlic - Juice of 1 lemon - 1/4 cup of pine nuts - 1/4 cup of grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the Barilla Veggie Rotini according to the package instructions until al dente. 2. In a blender, combine the avocados, basil leaves, garlic, lemon juice, pine nuts, Parmesan cheese, salt, and pepper. 3. Blend until smooth and creamy. 4. Drain the cooked rotini and toss it in the creamy avocado pesto sauce. 5. Serve hot and enjoy! How to Prepare: 1. Follow the same steps mentioned above for preparing the Barilla Veggie Rotini. 2. Your pasta is now ready to be used in various recipes. Preparation Time: 15 minutes Servings: 4 Nutrition Facts: - Calories: 220 - Total Fat: 13g - Sodium: 65mg - Total Carbohydrate: 20g - Dietary Fiber: 6g - Protein: 5g Tips: - Don’t overcook the Barilla Veggie Pasta as it can become mushy. Follow the package instructions for the perfect al dente texture. - Experiment with different vegetables and herbs to customize your pasta dishes according to your taste. Barilla Veggie Pasta is a great option for those who want to incorporate more vegetables into their diet without compromising on taste. It is packed with nutrients and provides a unique twist to your classic pasta dishes. So, next time you’re craving pasta, reach for Barilla Veggie Pasta and indulge in a delicious and healthy meal. Your taste buds will thank you, and your body will love you for making a nutritious choice. Try these recipes today and discover the joy of cooking with Barilla Veggie Pasta!
