Banana Oatmeal Muffins, Banana Muffin Recipe, Banana Recipes, Gluten

Banana Cake With Pudding Mix

Banana Cake With Pudding Mix is a delightful dessert that everyone in the family will love. This moist and flavorful cake is made with the goodness of bananas and the rich taste of pudding mix. It is the perfect treat for any occasion, whether it’s a birthday party or just a special dessert for your loved ones. Let’s get started!

### Ingredients:

• 1 box yellow cake mix
• 1 box instant banana pudding mix
• 4 ripe bananas, mashed
• 1 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup chopped walnuts (optional)
• 1 cup whipped cream
• Additional sliced bananas for garnish

Instructions:

1. In a large mixing bowl, combine the yellow cake mix, instant banana pudding mix, mashed bananas, water, vegetable oil, and eggs. Mix well until all ingredients are incorporated.
2. If desired, stir in the chopped walnuts for added crunch and flavor.
3. Preheat the oven to 350°F (175°C).
4. Grease and flour a 9x13-inch baking pan.
5. Pour the cake batter into the prepared pan and spread it evenly.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool completely.
8. Once the cake has cooled, spread the whipped cream evenly over the top.
9. Garnish with additional sliced bananas for an extra touch of freshness.

How to Prepare:

To prepare this delicious Banana Cake With Pudding Mix, start by gathering all the necessary ingredients. You will need a box of yellow cake mix, a box of instant banana pudding mix, ripe bananas, water, vegetable oil, eggs, chopped walnuts (optional), whipped cream, and additional sliced bananas for garnish.

In a large mixing bowl, combine the yellow cake mix, instant banana pudding mix, mashed bananas, water, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated. If you want some added crunch and flavor, you can stir in the chopped walnuts.

Preheat your oven to 350°F (175°C) while you grease and flour a 9x13-inch baking pan. Pour the cake batter into the prepared pan and spread it evenly. Bake for about 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is baked, remove it from the oven and let it cool completely. Once it has cooled, spread the whipped cream evenly over the top, and garnish with additional sliced bananas for an extra touch of freshness.

Preparation Time:

The preparation time for this Banana Cake With Pudding Mix is approximately 15 minutes. However, the baking and cooling time may take an additional 30 to 35 minutes, depending on your oven. So, in total, you can expect to spend about 45 to 50 minutes on this recipe.

Servings:

This Banana Cake With Pudding Mix recipe serves approximately 12 people. However, you can easily adjust the quantities to fit your serving needs. If you are serving a larger crowd, simply double the ingredients and use a larger baking pan.

Nutrition Facts:

Unfortunately, specific nutrition facts for this Banana Cake With Pudding Mix recipe are not available. However, it is important to note that this dessert contains the goodness of bananas and is meant to be enjoyed in moderation as a treat. Remember, it’s all about balance and enjoying your favorite desserts in moderation.

Tips:

• To enhance the flavor of the cake, consider adding a teaspoon of vanilla extract to the batter.
• If you don’t have whipped cream, you can use cream cheese frosting as an alternative.
• For added texture, sprinkle some crushed graham crackers or toasted coconut on top of the whipped cream.
• This cake can be stored in an airtight container in the refrigerator for up to 3 days.
• Feel free to get creative with the presentation and garnishes. You can add chocolate shavings, caramel sauce, or even colorful sprinkles to make it more festive.

FAQs:

Q: Can I use a different flavor of pudding mix?
A: Yes, you can experiment with different flavors of pudding mix to add variety to your cake. Vanilla or chocolate pudding mix can also work well in this recipe.

Q: Can I skip the walnuts?
A: Absolutely! The walnuts are optional, and you can omit them if you prefer a nut-free cake or if you have any allergies.

Q: Can I substitute the whipped cream with another topping?
A: Yes, if you’re not a fan of whipped cream, you can use cream cheese frosting, vanilla frosting, or even buttercream frosting as an alternative.

Q: Can I make this cake ahead of time?
A: Yes, you can make this cake a day in advance. Simply bake and cool the cake as directed, and store it in the refrigerator. Add the whipped cream and garnish just before serving.

Now that you have all the details, it’s time to gather your ingredients and indulge in this delicious Banana Cake With Pudding Mix. Whether it’s a special occasion or a simple treat for your loved ones, this cake is sure to impress. Enjoy!