Ball Freezer Pectin Realfruit 5.4 Oz 06/2022 14400713651

If you’re a fan of homemade jams and jellies, then you’re in for a treat! We have a collection of delicious recipes for you to try using Ball® RealFruit™ pectin. Whether you prefer raspberry, peach, or strawberry, we have something to satisfy everyone’s taste buds.

Raspberry Freezer Jam

This scrumptious jam is made using Ball® RealFruit™ Classic Pectin. It’s the perfect way to preserve the flavor of fresh raspberries. Plus, because it’s freezer jam, you can enjoy it all year round!

Ingredients:

• 2 cups crushed raspberries
• 4 cups granulated sugar
• 1 package Ball® RealFruit™ Classic Pectin
• 3/4 cup water

Instructions:

1. Wash and crush the raspberries.
2. In a large bowl, combine the crushed raspberries and sugar. Let it sit for 10 minutes, stirring occasionally.
3. In a separate bowl, mix the Ball® RealFruit™ Classic Pectin and water. Stir until the pectin is dissolved.
4. Add the pectin mixture to the raspberry mixture. Stir for 3 minutes.
5. Spoon the jam into clean jars, leaving 1/2 inch of headspace. Let the jars sit at room temperature for 24 hours.
6. After 24 hours, you can store the jam in the refrigerator for up to 3 weeks or in the freezer for up to a year.

Enjoy this delicious raspberry freezer jam spread on toast, muffins, or even stirred into yogurt! The possibilities are endless.

Peach Freezer Jam

If you’re a fan of peaches, then this peach freezer jam made with Ball® RealFruit™ Classic Pectin is a must-try recipe. The sweetness of the peaches combined with the natural pectin creates a jam that is bursting with flavor.

Ingredients:

• 2 cups peeled, pitted, and finely chopped peaches
• 4 cups granulated sugar
• 1 package Ball® RealFruit™ Classic Pectin
• 3/4 cup water

Instructions:

1. Prepare the peaches by peeling, pitting, and finely chopping them.
2. In a large bowl, combine the chopped peaches and sugar. Let it sit for 10 minutes, stirring occasionally.
3. In a separate bowl, mix the Ball® RealFruit™ Classic Pectin and water. Stir until the pectin is dissolved.
4. Add the pectin mixture to the peach mixture. Stir for 3 minutes.
5. Spoon the jam into clean jars, leaving 1/2 inch of headspace. Let the jars sit at room temperature for 24 hours.
6. After 24 hours, you can store the jam in the refrigerator for up to 3 weeks or in the freezer for up to a year.

This peach freezer jam is a delightful addition to your breakfast spread. Try it on pancakes, waffles, or even as a topping for ice cream. The possibilities are endless!

Strawberry Jam

No jam collection is complete without a classic strawberry jam. This recipe using Ball® RealFruit™ Classic Pectin is sure to become a household favorite.

Ingredients:

• 2 cups crushed strawberries
• 4 cups granulated sugar
• 1 package Ball® RealFruit™ Classic Pectin
• 3/4 cup water

Instructions:

1. Wash and crush the strawberries.
2. In a large bowl, combine the crushed strawberries and sugar. Let it sit for 10 minutes, stirring occasionally.
3. In a separate bowl, mix the Ball® RealFruit™ Classic Pectin and water. Stir until the pectin is dissolved.
4. Add the pectin mixture to the strawberry mixture. Stir for 3 minutes.
5. Spoon the jam into clean jars, leaving 1/2 inch of headspace. Let the jars sit at room temperature for 24 hours.
6. After 24 hours, you can store the jam in the refrigerator for up to 3 weeks or in the freezer for up to a year.

This homemade strawberry jam is perfect for spreading on toast, biscuits, or even as a filling for pastries. Get creative and enjoy the deliciousness!

With Ball® RealFruit™ pectin, you can easily create homemade jams and jellies that taste better than store-bought varieties. So why not give these recipes a try? You’ll be amazed at how simple and delicious they are. Happy jam-making!