Easy Vegan Lemon Blueberry Baked Oats Without Banana

Today we have a special treat for all you food lovers out there - an amazing collection of vegan baked oats recipes! These delicious and nutritious dishes are perfect for a hearty breakfast or a healthy snack. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, these recipes are sure to satisfy your taste buds and keep you energized throughout the day.

Vegan Baked Oats (5 Ways!) - Cookie Dough Diaries

First up, we have a mouthwatering recipe from Cookie Dough Diaries. These vegan baked oats come in five delicious flavors, ensuring you never get bored of your breakfast. From classic flavors like banana and chocolate chip to unique combinations like peanut butter and jelly, these baked oats are a great way to start your day.

Ingredients:

• 1 cup rolled oats
• 1 ripe banana, mashed
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional flavor additions (e.g., chocolate chips, berries, nuts)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large mixing bowl, combine the mashed banana, almond milk, maple syrup, and vanilla extract.
3. Add the rolled oats, baking powder, and salt to the bowl and mix well.
4. Stir in any optional flavor additions, such as chocolate chips or berries.
5. Transfer the mixture to the greased baking dish and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the oats are golden brown and set.
7. Remove from the oven and allow to cool for a few minutes before serving.

These vegan baked oats are incredibly versatile and can be customized to your liking. Feel free to experiment with different flavors and toppings to create your own unique version of this delicious breakfast dish. Enjoy!

Blended Vegan Baked Oatmeal Tik Tok Recipe - Simply Quinoa

Next on our list is a Tik Tok-inspired recipe from Simply Quinoa. This blended vegan baked oatmeal is a game-changer, as it combines the creaminess of a smoothie with the heartiness of baked oats. It’s the perfect way to switch up your breakfast routine and add some excitement to your mornings.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 1 ripe banana
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Optional toppings (e.g., fresh fruit, nuts, coconut flakes)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a blender, combine the rolled oats, almond milk, banana, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
3. Blend until smooth and creamy.
4. Pour the blended mixture into the greased baking dish.
5. Add any optional toppings, such as fresh fruit or nuts.
6. Bake in the preheated oven for 25-30 minutes, or until the oats are set and the top is golden brown.
7. Remove from the oven and let cool slightly before serving.

This blended vegan baked oatmeal is a true showstopper. Its creamy texture and rich flavors will make you feel like you’re indulging in a decadent dessert, while still providing you with the nourishment your body needs. Give it a try and thank us later!

Vegan Baked Oats Recipe Uk | Deporecipe.co

If you’re looking for a single-serving vegan baked oats recipe, look no further than this one from Deporecipe.co. It’s quick, easy, and perfect for those times when you want a delicious breakfast without any leftovers. Plus, it’s customizable, so you can add your favorite toppings to make it your own.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional toppings (e.g., berries, nuts, coconut flakes)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a ramekin or small baking dish.
2. In a mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, and salt.
3. Stir until well combined.
4. Pour the mixture into the prepared ramekin or baking dish.
5. Add any optional toppings, such as berries or nuts.
6. Bake in the preheated oven for 20-25 minutes, or until the oats are golden brown and set.
7. Remove from the oven and let cool for a few minutes before enjoying.

This single-serving vegan baked oats recipe is perfect for those mornings when you’re craving a warm and comforting breakfast. It’s also great for portion control, as you won’t be tempted to overindulge. Give it a try, and we guarantee you’ll be hooked!

Easy Baked Vegan Oatmeal - The Colorful Kitchen

Inspired by The Colorful Kitchen, this easy baked vegan oatmeal recipe is perfect for meal prep. You can make a batch ahead of time and enjoy it throughout the week, saving you precious time in the mornings. Plus, it’s gluten-free, making it suitable for those with dietary restrictions.

Ingredients:

• 2 cups rolled oats (gluten-free, if desired)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1 1/2 cups almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Optional toppings (e.g., sliced almonds, dried fruit, shredded coconut)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the mashed banana, almond milk, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the mixture to the greased baking dish.
6. Add any optional toppings, such as sliced almonds or dried fruit.
7. Bake in the preheated oven for 30-35 minutes, or until the oats are golden brown and set.
8. Remove from the oven and allow to cool for a few minutes before serving.

This easy baked vegan oatmeal is a true crowd-pleaser. It’s packed with flavor and texture, and the combination of the ripe banana and maple syrup adds a natural sweetness that will satisfy your sweet tooth. Make a batch on the weekend and enjoy a stress-free breakfast all week long!

Healthy Baked Oats Recipes

Looking for a healthier baked oats recipe? Look no further than this one from Nourish Your Glow. This recipe combines the goodness of oats with the natural sweetness of blueberries, resulting in a delicious and nutritious breakfast that will keep you fueled all morning long.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 1 ripe banana, mashed
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• Optional toppings (e.g., sliced almonds, shredded coconut)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, maple syrup, and vanilla extract.
3. Stir until well combined.
4. Add the blueberries and gently fold them into the oat mixture.
5. Transfer the mixture to the greased baking dish.
6. Top with any optional toppings, such as sliced almonds or shredded coconut.
7. Bake in the preheated oven for 25-30 minutes, or until the oats are golden brown and set.
8. Remove from the oven and let cool for a few minutes before serving.

This healthy baked oats recipe is a great way to sneak some extra nutrients into your breakfast. The blueberries not only add a burst of flavor but also provide antioxidants and vitamins. Give it a try and see for yourself how delicious and nutritious it can be!

Vegan Baked Oats and Berries - Your Mom’s Vegan

This vegan baked oats and berries recipe from Your Mom’s Vegan is perfect for berry lovers. It combines the natural sweetness of berries with the heartiness of baked oats, resulting in a delightful and satisfying breakfast that will keep you fueled for hours.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 1 ripe banana, mashed
• 1/2 cup mixed berries (e.g., strawberries, blueberries, raspberries)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Optional toppings (e.g., coconut flakes, chopped nuts)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, mixed berries, maple syrup, and vanilla extract.
3. Stir until well combined.
4. Transfer the mixture to the greased baking dish.
5. Sprinkle any optional toppings, such as coconut flakes or chopped nuts, on top.
6. Bake in the preheated oven for 25-30 minutes, or until the oats are golden brown and set.
7. Remove from the oven and let cool for a few minutes before serving.

This vegan baked oats and berries recipe is a great way to enjoy the sweetness of fresh berries while still getting the benefits of oats and other plant-based ingredients. It’s a wholesome and delicious breakfast option that will leave you feeling satisfied and ready to take on the day!

Vegan gluten-free baked chocolate oats – Artofit

Calling all chocolate lovers! This vegan gluten-free baked chocolate oats recipe from Artofit is a dream come true. Indulge in the rich and decadent flavors of chocolate while still enjoying a nutritious and satisfying breakfast. It’s the perfect way to satisfy your cravings without any guilt.

Ingredients:

• 1 cup rolled oats (gluten-free, if desired)
• 1 ripe banana, mashed
• 1 cup almond milk
• 1/4 cup cocoa powder
• 2 tablespoons maple syrup
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Optional toppings (e.g., vegan chocolate chips, chopped nuts)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the rolled oats, mashed banana, almond milk, cocoa powder, maple syrup, baking powder, and vanilla extract.
3. Stir until well combined.
4. Transfer the mixture to the greased baking dish.
5. Sprinkle any optional toppings, such as vegan chocolate chips or chopped nuts, on top.
6. Bake in the preheated oven for 25-30 minutes, or until the oats are set and the top is slightly crispy.
7. Remove from the oven and let cool for a few minutes before serving.

This vegan gluten-free