Baked Wild-caught Black Drum – Luluesque

In today’s post, we’re going to dive into some delicious recipes featuring black drum fish. This versatile and flavorful fish is a favorite in Southeast Louisiana and beyond. So, if you’re ready to tantalize your taste buds and impress your family and friends, let’s get cooking!

Black Drum Recipes

Let’s start off with a succulent black drum recipe. This dish captures the essence of Louisiana cuisine with its blend of spices and rich flavors. Here’s what you’ll need:

Ingredients:

• 2 black drum fillets
• 1 tablespoon Cajun seasoning
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

To prepare this mouthwatering dish, follow these simple instructions:

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. Combine the Cajun seasoning, garlic powder, paprika, dried thyme, salt, and pepper in a small bowl.
3. Coat the black drum fillets with the spice mixture, ensuring they are evenly seasoned.
4. Heat the olive oil in a skillet over medium-high heat.
5. Sear the fillets for 2-3 minutes on each side until they develop a golden crust.
6. Transfer the fillets to the baking dish and bake for 10-12 minutes, or until they are cooked through.

Once your black drum fillets are cooked to perfection, it’s time to serve them up and enjoy! Pair them with some steamed vegetables or a fresh salad for a complete and satisfying meal.

If you’re looking to kick things up a notch, you might want to try a delicious blackened drum recipe. This spicy and flavorful dish is sure to impress. Here’s what you’ll need:

Blackened Drum Recipe

### Ingredients:

• 4 black drum fillets
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons butter

Now, let’s get cooking:

Instructions:

1. Preheat a cast-iron skillet over high heat.
2. In a shallow dish, combine the Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper.
3. Dip each black drum fillet into the spice mixture, ensuring they are well coated.
4. Add butter to the hot skillet and let it melt.
5. Carefully place the fillets in the skillet and cook for 2-3 minutes on each side, or until they are blackened and cooked through.

Once you’re done blackening your drum fillets, get ready to savor a truly mouthwatering dish. The combination of spices will awaken your taste buds and leave you wanting more.

Now that you have some fantastic recipes to try, you might be wondering how to best prepare black drum fish. Here are a few tips to ensure your dishes turn out perfectly:

Tips:

• Black drum fish has a mild, slightly sweet flavor that pairs well with a variety of seasonings.
• When cooking black drum fillets, be careful not to overcook them, as they can become dry.
• Black drum can be baked, grilled, pan-fried, or blackened, depending on your preference.
• When selecting black drum fillets, look for ones that are firm, moist, and have a fresh smell.

Now that you’ve armed yourself with some delicious black drum fish recipes and handy tips, it’s time to head to the kitchen and start cooking. Enjoy your culinary adventure and savor the flavors of the sea!