Get ready to tantalize your taste buds with this delightful Apricot Pineapple Jam recipe! Bursting with the natural sweetness of apricots and tropical pineapple, this jam is a perfect balance of flavors that will leave you craving more.
Apricot Pineapple Jam
Ingredients:
- 2 cups diced fresh apricots
- 1 cup crushed pineapple
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 package of Pomona’s Universal Pectin
- 1/4 cup water
Instructions:
- Prepare your jars by washing them in hot, soapy water and sterilizing them in boiling water for 10 minutes. Set aside to dry.
- In a large saucepan, combine the diced apricots, crushed pineapple, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- In a separate bowl, mix the Pomona’s Universal Pectin with water until dissolved. Add the pectin mixture to the boiling fruit mixture and stir vigorously for 1-2 minutes.
- Remove the jam from the heat and let it cool for 5 minutes. Skim off any foam that may have formed on the surface.
- Pour the hot jam into the prepared jars, leaving a 1/4-inch headspace. Wipe the rims clean and seal with the lids.
- Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. Remove from the water bath and let the jars cool completely before storing.
How to Prepare:
This Apricot Pineapple Jam is incredibly versatile and can be enjoyed in numerous ways. Spread it on freshly baked bread, toast, or bagels for a delicious breakfast treat. It also pairs perfectly with cheese and crackers for a flavorful snack. Be creative and experiment with using this jam as a topping for ice cream or yogurt, or even as a glaze for meats or roasted vegetables.
Preparation Time:
This Apricot Pineapple Jam recipe requires approximately 20 minutes of active preparation time. The cooking time may vary depending on the consistency and desired thickness of the jam.
Servings:
This recipe makes approximately 4 cups of jam, which can yield about 64 servings (1 tablespoon each).
Nutrition Facts:
While this jam is undeniably delicious, it is important to be aware of its nutritional content. Each serving (1 tablespoon) contains approximately 45 calories, 0g fat, 12g carbohydrates, and 0g protein. Please note that these values may vary slightly depending on the specific ingredients and quantities used.
Tips:
- For a smoother jam, you can blend the cooked fruit mixture in a food processor or blender before adding the pectin.
- Feel free to adjust the amount of sugar used according to your personal preference. This recipe calls for 1 1/2 cups of sugar, but you can reduce or increase the quantity based on how sweet you want your jam to be.
- Ensure that your jars are properly sealed before storing them in a cool, dark place. Sealed jars can typically be stored for up to one year.
FAQs:
Q: Can I use canned apricots instead of fresh apricots?
A: While fresh apricots are recommended for this recipe, you can substitute canned apricots as long as you drain them well before using. However, keep in mind that the texture and flavor of the jam may be slightly different with canned apricots.
Q: Can I freeze this jam?
A: Yes, you can freeze this Apricot Pineapple Jam. Simply transfer the jam into freezer-safe containers, leaving some headspace for expansion, and freeze for up to 6 months. Thaw it in the refrigerator before using.
Q: Can I use this jam as a filling for pastries or cakes?
A: Absolutely! This jam works wonderfully as a filling for various pastries and cakes. It adds a burst of fruity flavor and moisture to your desserts.
Now that you have all the details, it’s time to get cooking and enjoy the delightful combination of apricot and pineapple in this delectable jam recipe!
