Today we are sharing a delightful recipe for Apricot Jam Filled Sugar Cookies. These mouthwatering treats are perfect for any occasion, whether it’s an afternoon tea party or a cozy evening at home. The combination of sweet apricot jam and buttery sugar cookies is simply irresistible!
Apricot Jam Filled Sugar Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup apricot jam
Instructions:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out one portion of dough on a lightly floured surface to about 1/8 inch thickness.
- Using a round cookie cutter, cut out as many circles as possible and place them on the prepared baking sheet.
- Repeat with the other portion of dough, re-rolling the scraps as needed.
- Using a smaller circular cutter or the back of a round measuring spoon, create a small indentation in the center of half of the dough circles.
- Place 1/2 teaspoon of apricot jam in the center of each indented dough circle.
- Top each jam-filled circle with an intact dough circle and gently press the edges to seal.
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These Apricot Jam Filled Sugar Cookies are fairly simple to prepare. Start by gathering all the ingredients and preheating the oven. It is important to refrigerate the dough for at least 1 hour, as this will make the cookies easier to roll out and prevent them from spreading too much during baking. Once the dough is chilled, roll it out to a thin, even thickness and cut out circles using a round cookie cutter. The dough circles with the indentation in the center will be the bottom layer of the cookies, while the intact circles will be the top layer. Fill the center of each bottom layer with a small amount of apricot jam. Carefully press the top layer onto the bottom layer, sealing the edges. Bake the cookies until they are lightly golden and let them cool completely before enjoying!
![Apricot Almond Oatmeal Breakfast Cookies [vegan + gf] • Foodie Loves](http://www.foodielovesfitness.com/wp-content/uploads/2016/07/Apricot-cookies-5.jpg)
Preparation Time: 1 hour 30 minutes
Servings: Makes about 24 cookies
Nutrition Facts:
Calories: 120 | Total Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 23mg | Sodium: 43mg | Carbohydrates: 16g | Fiber: 0g | Sugar: 7g | Protein: 1g
Tips:
- You can add a sprinkle of powdered sugar on top of the cookies for an extra touch of sweetness.
- Feel free to experiment with different types of jam or preserves to suit your taste preferences.
- These cookies can be stored in an airtight container at room temperature for up to 1 week.
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a healthier twist. Keep in mind that the texture and taste may slightly differ.
Q: Can I use a different type of fruit filling?
A: Of course! You can use any type of jam or filling that you prefer, such as raspberry, strawberry, or even Nutella.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer bag.
These Apricot Jam Filled Sugar Cookies are a delightful treat that is sure to satisfy your sweet tooth. Share them with friends and family or simply enjoy them with a cup of tea or coffee. The buttery, crumbly texture combined with the burst of fruity apricot jam creates a flavor combination that is truly irresistible. Give this recipe a try and indulge in the deliciousness!
