Who’s hungry for a trip back in time to the medieval era? Today, we’re diving into the delicious world of Anglo-Saxon cuisine. Prepare yourself for a feast fit for a king (or queen) as we explore some mouthwatering recipes from that fascinating period in history.
How to Make Anglo-Saxon Bread: Version 1
Let’s kick things off with a classic - Anglo-Saxon bread! This recipe is so simple, even a knight in shining armor could make it. Just a few ingredients and a hot oven are all you need to transport your taste buds back in time.
Ingredients:- 500g of flour
- 7g of yeast
- 1 teaspoon of salt
- 300ml of water
Instructions:
- Mix the flour, yeast, and salt together in a bowl.
- Add the water gradually, stirring well until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Preheat your oven to 200°C (400°F) and bake the bread for 30-35 minutes until golden brown.
How to Prepare:
Nothing beats the smell of freshly baked bread filling your home. Enjoy a slice or two of this Anglo-Saxon goodness with butter or even a dollop of honey – just like they did in the old days!
Preparation Time: 1 hour 30 minutes (including rising time)
What Did The Anglo-Saxons Eat?
Now that we’ve satisfied our bread cravings, let’s move on to explore the wider world of Anglo-Saxon cuisine. The Anglo-Saxons weren’t just about bread - they had a diverse range of dishes that would make any foodie’s mouth water.
One dish that caught our eye is the Bruet of Sarcynesse, also known as the “Saracen Stew.” Don’t worry, it doesn’t actually contain any Saracens - it’s just a clever name. This flavorful stew combines the sweetness of dates with the tanginess of vinegar, resulting in a mouthwatering combination.
Ingredients:- 500g of beef or lamb, diced
- 1 onion, chopped
- 200g of dates, pitted and chopped
- 2 tablespoons of vinegar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- Salt and pepper to taste
Instructions:
- In a large pot, brown the meat and onions together until cooked through.
- Add the dates, vinegar, cinnamon, ginger, salt, and pepper to the pot.
- Cover the pot and simmer for 1-2 hours until the flavors meld together.
How to Prepare:
Serve this delicious stew with some crusty bread or even over a bed of fluffy rice. The rich flavors will transport you straight to the medieval era.
Preparation Time: 2 hours
Anglo Saxon Honning og Havrekager
If you have a sweet tooth, these Anglo-Saxon honey and oat cakes will hit the spot. They’re the perfect treat to enjoy with a cup of tea or as a little pick-me-up during the day. Plus, they’re super easy to make!
Ingredients:- 200g of oats
- 100g of butter
- 100g of honey
Instructions:
- Melt the butter and honey together in a saucepan.
- Remove from heat and stir in the oats until well coated.
- Press the mixture into a greased baking dish and let it cool.
- Once cooled and set, cut into squares or bars.
How to Prepare:
Enjoy these honey and oat cakes as a snack or even as a breakfast on the go. They’re sure to satisfy your cravings and give you an energy boost to conquer the day.
Preparation Time: 15 minutes
And there you have it - a glimpse into the delicious world of Anglo-Saxon cuisine. These recipes may be from a bygone era, but the flavors are timeless. Give them a try and transport yourself back in time to a feast fit for a king!
