Ang Sarap Grabe: A Delightful Culinary Journey
Indulge your taste buds and satisfy your cravings with the delectable creations from Ang Sarap Grabe. This renowned YouTube channel and blog will take you on a gastronomic adventure like no other. From mouth-watering desserts to savory dishes, Ang Sarap Grabe offers a wide array of recipes that will surely delight your senses.
Business Recipe: NO BAKE Chiffon Mocha Cake
If you’re a fan of heavenly desserts, then the NO BAKE Chiffon Mocha Cake from Ang Sarap Grabe is a must-try. This luscious treat combines the rich flavors of mocha and the lightness of chiffon cake. With its velvety texture and delightful taste, this cake is a crowd-pleaser. Plus, you don’t need to worry about baking it because it’s a no-bake recipe!
Ingredients:
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 1 cup of brewed coffee
- 1 tablespoon of instant coffee
- 2 cups of all-purpose cream
- 1 can of condensed milk
- 1 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- Chocolate shavings (for garnish)
Instructions:
1. In a bowl, mix the crushed graham crackers and melted butter until well combined. Press this mixture onto the bottom of a pan to form the crust.
2. Dissolve the instant coffee in the brewed coffee, then brush this mixture onto the crust.
3. In another bowl, combine the all-purpose cream, condensed milk, vanilla extract, and cocoa powder. Mix well.
4. Pour this mixture onto the crust and spread it evenly.
5. Top with chocolate shavings for garnish.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled and enjoy!
How to Prepare:
Preparing this heavenly NO BAKE Chiffon Mocha Cake is as easy as 1, 2, 3! Simply follow the instructions above and you’ll have a delectable dessert that will surely impress your friends and family. This recipe is perfect for special occasions or when you’re craving something sweet and indulgent.
Preparation Time:
The preparation time for this NO BAKE Chiffon Mocha Cake is approximately 30 minutes. However, keep in mind that you’ll need to refrigerate it for at least 4 hours before serving to allow it to set properly. So make sure to plan ahead for the best results!
Servings:
This recipe is enough to serve about 8 to 10 people, depending on how generous your slices are. If you’re making it for a larger group, you can easily double the recipe to ensure everyone gets a taste of this delightful dessert.
Nutrition Facts:
While this NO BAKE Chiffon Mocha Cake is undeniably delicious, it’s also important to be mindful of its nutritional content. Each serving contains approximately 350 calories, 25 grams of fat, and 30 grams of sugar. So it’s best enjoyed in moderation as an occasional treat.
Tips:
- For an extra kick of flavor, you can add a splash of rum or cognac to the coffee mixture used to brush the crust.
- If you prefer a stronger coffee taste, you can increase the amount of instant coffee used in the recipe.
- Feel free to get creative with the toppings! You can add more chocolate shavings, crushed nuts, or even a drizzle of caramel sauce for added indulgence.
- Make sure to use good quality cocoa powder to enhance the rich chocolate flavor of the cake.
FAQs:
1. Can I use other flavors aside from mocha in this recipe?
Absolutely! This recipe can be easily customized to suit your taste preferences. You can experiment with different flavors such as vanilla, strawberry, or even matcha.
2. Can I make this cake in advance?
Definitely! This NO BAKE Chiffon Mocha Cake can be made a day or two in advance. Just make sure to keep it refrigerated until you’re ready to serve.
3. Can I use different types of biscuits for the crust?
Yes, you can use other types of biscuits or cookies for the crust. Graham crackers are commonly used, but you can also try digestive biscuits or chocolate cookies for a different twist.
4. How long can I keep leftovers?
If stored properly in an airtight container in the refrigerator, leftovers of this cake can last for up to 3 days. However, it’s best enjoyed fresh to fully savor its flavors and texture.
In conclusion, Ang Sarap Grabe offers an amazing collection of recipes that will make any food lover’s heart skip a beat. Whether you’re a seasoned cook or a beginner in the kitchen, their easy-to-follow recipes and mouth-watering photos will surely inspire you to whip up something extraordinary. Give their NO BAKE Chiffon Mocha Cake a try and experience a burst of flavors that will surely leave you craving for more. So what are you waiting for? Get cooking and indulge in the delicious world of Ang Sarap Grabe!
