Épinglé Sur Food

Check out these delicious recipes that are sure to satisfy your taste buds! From hearty beef stews to mouthwatering beef casseroles, we’ve got you covered. Let’s get cooking!

Beef Stew

Ingredients:

• 1 kg beef, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, diced
• 1 cup beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until softened.
2. Add the beef cubes to the pot and brown them on all sides.
3. Stir in the tomato paste, beef broth, red wine, bay leaf, salt, and pepper. Bring to a simmer.
4. Cover the pot and let it simmer for about 2 hours, or until the beef is tender.
5. Add the carrots and potatoes to the pot and simmer for another 30 minutes, or until the vegetables are cooked through.
6. Remove the bay leaf before serving. Enjoy!

How to prepare:

This beef stew is easy to prepare and perfect for a cozy dinner. Start by chopping the onions and mincing the garlic. Cut the beef into cubes and dice the carrots and potatoes. Heat up the vegetable oil in a large pot and sauté the onions and garlic until they become fragrant. Add the beef cubes and brown them on all sides. Stir in the tomato paste, beef broth, red wine, bay leaf, salt, and pepper. Let the stew simmer and develop its rich flavors for a couple of hours. Finally, add the diced carrots and potatoes and let them cook until tender. Remove the bay leaf and serve the beef stew hot. It pairs well with crusty bread or rice.

Preparation time: 20 minutes

Servings: 4

Nutrition Facts:

Calories: 350

Protein: 25g

Carbohydrates: 30g

Fat: 12g

Beef Casserole

Ingredients:

• 500g beef, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large oven-safe pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
3. Add the beef cubes to the pot and brown them on all sides.
4. Stir in the carrots, celery, diced tomatoes, beef broth, dried thyme, salt, and pepper.
5. Cover the pot and transfer it to the preheated oven. Let the casserole cook for about 2 hours, or until the beef is tender.
6. Remove from the oven and serve hot.

How to prepare:

To prepare this delicious beef casserole, start by preheating your oven to 180°C (350°F). Heat the olive oil in an oven-safe pot over medium heat and sauté the onions and garlic until fragrant. Add the beef cubes and brown them on all sides. Stir in the sliced carrots, celery, diced tomatoes, beef broth, dried thyme, salt, and pepper. Cover the pot and transfer it to the preheated oven. Let the casserole cook for a couple of hours until the beef becomes tender and the flavors meld together beautifully. Serve the beef casserole hot, and you can pair it with mashed potatoes or steamed vegetables for a complete meal.

Preparation time: 15 minutes

Servings: 4

Nutrition Facts:

Calories: 300

Protein: 20g

Carbohydrates: 15g

Fat: 10g

Now that you have these amazing beef recipes at your disposal, give them a try! The beef stew and beef casserole are both incredibly flavorful and comforting dishes that are perfect for any occasion. Enjoy the tantalizing aromas and rich flavors that these recipes have to offer. Happy cooking!