Chile Relleno Casserole Using Anaheim Peppers Or Hatch Chiles

Are you in the mood for a delicious and flavorful meal? Look no further than these amazing recipes featuring Anaheim peppers! These versatile peppers add a mild heat and a burst of flavor to any dish. From savory casseroles to stuffed peppers, there’s something for everyone to enjoy.

Roasted Anaheim Pepper Tomato Poached Eggs

Ingredients:

• 2 roasted Anaheim peppers
• 2 tomatoes
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut the roasted Anaheim peppers and tomatoes into small pieces.
3. Place the peppers and tomatoes in a baking dish.
4. Make four wells in the pepper and tomato mixture and crack an egg into each well.
5. Season with salt and pepper.
6. Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your desired doneness.
7. Serve hot and enjoy!

This dish is perfect for breakfast or brunch. The combination of the roasted Anaheim peppers with the juicy tomatoes and poached eggs creates a burst of flavors in every bite. It’s a simple yet satisfying meal that will leave you feeling energized and ready to take on the day.

Chile Relleno Casserole

Ingredients:

• 6 roasted and peeled Anaheim peppers
• 1 cup cotija cheese
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup all-purpose flour
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Grease a baking dish and arrange the roasted and peeled Anaheim peppers in a single layer.
3. In a bowl, mix together the cotija cheese, cheddar cheese, milk, flour, eggs, salt, and pepper.
4. Pour the cheese mixture over the peppers in the baking dish.
5. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the casserole is set.
6. Remove from the oven and let it cool slightly before serving.

This delicious casserole is a perfect way to enjoy the flavors of chile relleno without the hassle of stuffing peppers individually. The combination of the roasted Anaheim peppers, creamy cheese, and fluffy egg mixture creates a comforting and mouthwatering dish that will have everyone asking for seconds.

EASY Stuffed Pepper Casserole Recipe

Ingredients:

• 4 roasted and diced Anaheim peppers
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef with the diced onion and minced garlic.
3. Season with salt, pepper, and Italian seasoning.
4. Add the diced Anaheim peppers, cooked rice, diced tomatoes, and tomato sauce to the skillet. Mix well.
5. Transfer the mixture to a greased baking dish.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for about 30-35 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving.

This easy stuffed pepper casserole recipe is a great way to enjoy the flavors of stuffed peppers without the fuss. The combination of the roasted Anaheim peppers, savory ground beef, and cheesy topping creates a hearty and satisfying meal that the whole family will love.

With these amazing Anaheim pepper recipes, you’ll never run out of delicious meal ideas. Whether you’re in the mood for a savory casserole or a stuffed pepper dish, these recipes have got you covered. So grab some Anaheim peppers and get cooking!