American Beauty Pasta Americanbeauty Takes Want Know Good Great

I recently discovered a fantastic brand of pasta called American Beauty Pasta. This pasta has been a staple in American households since 1916, and I can see why. With its superior quality and delicious taste, it’s no wonder that American Beauty Pasta has stood the test of time.

American Beauty Pasta Fettuccine Noodles - 16 Oz

First up, we have the American Beauty Pasta Fettuccine Noodles. These long, flat noodles are perfect for classic Italian dishes like Fettuccine Alfredo or Carbonara. They cook up perfectly al dente, providing just the right amount of toothsome texture.

American Beauty Pasta Shells L

Next, we have the American Beauty Pasta Shells L. These large pasta shells are great for stuffing with delicious fillings like cheese, meat, or vegetables. They also work well in traditional pasta salad recipes. The possibilities are endless!

Original Penne Rigate

Now, let’s talk about the Original Penne Rigate. These tube-shaped noodles with ridges are perfect for holding onto a variety of sauces. Whether you’re making a classic marinara or a creamy vodka sauce, the Penne Rigate will ensure that every bite is full of flavor.

American Beauty Pasta Spaghetti - 48 Oz

No pasta roundup would be complete without mentioning the classic Spaghetti. American Beauty Pasta Spaghetti is loved for its versatility and ability to pair well with a wide variety of sauces, from simple marinara to hearty Bolognese. It’s a go-to option for quick and comforting meals.

American Beauty® - Simply Perfect Pasta® Since 1916

In addition to their delicious pasta, American Beauty also prides itself on being “Simply Perfect Pasta” since 1916. With a commitment to quality and a rich history, American Beauty Pasta is a brand you can trust for all your pasta needs.

Now, let’s dive into a delightful recipe featuring American Beauty Pasta.

Recipe: Creamy Chicken Alfredo with American Beauty Fettuccine

Ingredients:

• 8 ounces American Beauty Pasta Fettuccine Noodles
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Cook the American Beauty Pasta Fettuccine Noodles according to the package instructions until al dente. Drain and set aside.
2. Meanwhile, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside to rest.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until slightly thickened.
4. Add the grated Parmesan cheese to the skillet and stir until melted and smooth. Season with salt and pepper to taste.
5. Slice the cooked chicken breasts into thin strips. Add the sliced chicken and cooked American Beauty Pasta Fettuccine Noodles to the skillet and toss until well coated in the creamy sauce.
6. Serve hot and enjoy!

How to Prepare:

This Creamy Chicken Alfredo with American Beauty Fettuccine is a simple yet indulgent dish that can be prepared in just a few easy steps. It’s perfect for a cozy weeknight dinner or a special occasion.

Preparation Time:

The preparation time for this recipe is approximately 30 minutes, including cooking the pasta and chicken.

Servings:

This recipe serves 2-3 people, depending on portion sizes.

Nutrition Facts:

Here’s the nutritional information for one serving of Creamy Chicken Alfredo with American Beauty Fettuccine:

• Calories: 650
• Total Fat: 42g
• Saturated Fat: 23g
• Cholesterol: 190mg
• Sodium: 570mg
• Total Carbohydrate: 33g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 34g

Tips:

Here are a few tips to ensure that your Creamy Chicken Alfredo with American Beauty Fettuccine turns out perfectly:

• Be sure not to overcook the pasta. Cook it until it is al dente, which means it still has a slight firmness to it. This will ensure that the noodles hold up well in the creamy sauce.
• For an extra burst of flavor, garnish the dish with fresh chopped parsley or basil before serving.
• If you prefer a lighter version of this dish, you can substitute half-and-half or milk for the heavy cream. However, keep in mind that the sauce may not be as rich and creamy.

FAQs:

Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While the recipe calls for American Beauty Fettuccine, you can substitute it with any other long pasta, such as spaghetti or linguine.

Q: Can I make this dish vegetarian?

A: Yes! Simply omit the chicken and add some sautéed vegetables like mushrooms, bell peppers, or zucchini for a delicious vegetarian Alfredo pasta.

Q: Can I reheat the leftovers?

A: Yes, you can definitely reheat the leftovers in the microwave or on the stovetop. Just keep in mind that the sauce may thicken when refrigerated, so you may need to add a splash of milk or cream when reheating to loosen it up.

So there you have it, a delightful recipe featuring American Beauty Pasta and a glimpse into the wide variety of pasta options they offer. Whether you’re a fan of classic shapes like spaghetti and shells or prefer the texture of fettuccine or penne, American Beauty Pasta has something for everyone.

So why not try out this Creamy Chicken Alfredo with American Beauty Fettuccine recipe and experience the deliciousness for yourself? Happy cooking!