Almond Leftover

Today, I have some amazing recipes for you to try out! Get ready to tantalize your taste buds and indulge in some delicious treats. Whether you’re a fan of tarts, cream pies, pancakes, waffles, or even cookies, these recipes have got you covered. So, let’s get started!

Pumpkin Tart

Ingredients:

• 2 cups almond pulp
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pre-made pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond pulp, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt. Mix well.
3. Place the pre-made pie crust in a tart pan and trim off any excess dough.
4. Pour the pumpkin mixture into the pie crust and spread it evenly.
5. Bake in the preheated oven for 40-45 minutes, or until the filling is set.
6. Allow the tart to cool before serving. Enjoy!

Oatmeal Cream Pies

Ingredients:

• 2 cups almond pulp
• 1 cup oat flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 1/2 cup vegan butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond pulp, oat flour, coconut oil, maple syrup, almond butter, vanilla extract, baking soda, and salt. Mix well.
3. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 10-12 minutes, or until golden brown.
5. While the cookies are cooling, prepare the cream filling by mixing powdered sugar, softened vegan butter, and vanilla extract in a bowl until smooth.
6. Once the cookies have cooled, spread the cream filling on the flat side of one cookie and sandwich it with another cookie.
7. Enjoy these delectable oatmeal cream pies!

Vegan Pancake Recipe

Ingredients:

• 2 cups almond pulp
• 1 cup oat flour
• 1 ripe banana, mashed
• 1 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. In a mixing bowl, combine almond pulp, oat flour, mashed banana, almond milk, maple syrup, vanilla extract, baking soda, and salt. Mix well.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil.
3. Pour 1/4 cup of batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Repeat with the remaining batter.
6. Serve these fluffy vegan pancakes with your favorite toppings and enjoy!

Berry Oat Bar Recipe (Vegan & Gluten Free)

Ingredients:

• 2 cups almond pulp
• 2 cups gluten-free rolled oats
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine almond pulp, rolled oats, mixed berries, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well.
3. Press the mixture evenly into the prepared baking dish.
4. Bake in the preheated oven for 25-30 minutes, or until golden brown.
5. Allow the bars to cool before cutting them into squares. Enjoy these delightful berry oat bars!

I hope you enjoy these mouthwatering recipes as much as I do. They are not only delicious but also a great way to make use of almond pulp from your Almond Cow. So, get creative and start cooking!