This delicious Cherry Almond Coffee Cake recipe is a perfect treat for breakfast or brunch. The combination of cherry and almond flavors will surely delight your taste buds. With its easy-to-follow steps, you don’t need to be a professional baker to create this amazing dish.
Cherry Almond Coffee Cake
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 1 cup pitted cherries, halved
- 1/4 cup sliced almonds
Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the softened butter to the dry mixture and mix until crumbly.
- In a separate bowl, whisk together the buttermilk, vanilla extract, almond extract, and egg.
- Gradually pour the wet mixture into the dry mixture, stirring until well combined.
- Gently fold in the halved cherries.
- Pour the batter into the greased cake pan and smooth the top.
- Sprinkle the sliced almonds evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Cherry Almond Coffee Cake is perfect on its own, but you can also serve it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of icing.
Preparation Time: 15 minutes
Servings: 8
Nutrition Facts:
Calories: 220
Total Fat: 9g
Sodium: 180mg
Total Carbohydrate: 31g
Protein: 5g
If you’re unsure about a step or want to make some variations, here are some tips to help you:
- If fresh cherries are not available, you can use frozen cherries. Just make sure to thaw and drain them before adding them to the batter.
- You can substitute the sliced almonds with crushed almonds or omit them if you prefer a nut-free version.
- For an extra burst of flavor, you can add a teaspoon of almond extract to the icing and drizzle it over the cooled coffee cake.
FAQs:
Q: Can I make this coffee cake in advance?
A: Yes, you can bake the coffee cake ahead of time and store it in an airtight container at room temperature for up to 2 days.
Q: Can I freeze this coffee cake?
A: Absolutely! Wrap the cooled coffee cake tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 1 month. Thaw it in the refrigerator overnight before serving.
Q: Can I use other fruits instead of cherries?
A: Yes, you can experiment with different fruits like blueberries, raspberries, or peaches. Just make sure to adjust the amount of sugar accordingly.
Enjoy this Cherry Almond Coffee Cake with a warm cup of coffee or tea for a delightful breakfast or afternoon snack. It’s a simple yet sophisticated treat that will surely impress your friends and family.
