Today, we are delighted to share a delectable recipe for Almond cake with a twist of strawberry. This heavenly treat will surely tantalize your taste buds and leave you craving for more. So, let’s dive into the world of flavors and create a masterpiece in our own kitchen.
Almond Cake - Strawberry
Ingredients:
- 2 cups of almond flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of almond extract
- 3 eggs
- 1 cup of fresh strawberries, sliced
Instructions:
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, combine the almond flour, sugar, baking powder, and salt.
- Add the melted butter, milk, almond extract, and eggs to the dry mixture. Stir until well combined.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
How to Prepare:
This Almond cake with strawberry is remarkably simple to prepare. The almond flour adds a subtly nutty flavor and moist texture to the cake, while the fresh strawberries bring a burst of sweetness and tanginess. This combination creates a heavenly dessert that is perfect for any occasion.
Preparation Time:
Preparing this delightful Almond cake with strawberry will take approximately 15 minutes. The baking time is an additional 30-35 minutes, and you can expect the cake to cool for about 10 minutes before serving.
Servings:
This recipe yields a decadent Almond cake that serves approximately 8 people, making it an ideal dessert for a small gathering or a delightful treat for your family.
Nutrition Facts:
While indulging in this scrumptious Almond cake, you may wonder about its nutritional value. Each serving contains approximately:
- Calories: 320 kcal
- Protein: 8g
- Fat: 22g
- Carbohydrates: 26g
- Fiber: 3g
Tips:
- You can experiment with different types of berries in this recipe, such as raspberries or blueberries.
- To enhance the almond flavor, you can sprinkle sliced almonds on top of the cake before baking.
FAQs:
Q: Can I use regular flour instead of almond flour?
A: While almond flour provides a unique flavor and texture to the cake, you can substitute it with an equal amount of regular flour if desired. However, the taste and consistency may differ slightly.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and store it in an airtight container at room temperature. Just remember to add the strawberries shortly before serving to maintain their freshness.
Q: Can I freeze this Almond cake?
A: Yes! This cake freezes well. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature for a few hours.
Now that you have the exquisite recipe for Almond cake with a delightful twist of strawberry, it’s time to put on your apron and experience the magic of baking. Enjoy!
