Air Fryer Pumpkin

In today’s post, we are going to explore some delicious recipes using the versatile pumpkin in the air fryer. As the fall season approaches, pumpkins take center stage in our kitchens, and this collection of recipes will surely impress your taste buds. So let’s dive in and discover how to make these incredible dishes!

Air Fryer Homemade Pumpkin Bread

Let’s start with a classic – homemade pumpkin bread made in the air fryer. This recipe is a delightful twist to traditional pumpkin bread. With the air fryer, you can achieve a perfectly moist and tender loaf every time. The aroma of warm spices like cinnamon and nutmeg will fill your kitchen, creating a cozy atmosphere that’s perfect for fall. It’s incredibly easy to make and will be a hit with your family and friends.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. Mix well.
3. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into a greased loaf pan that fits inside your air fryer.
6. Place the loaf pan into the air fryer basket and cook for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the pumpkin bread from the air fryer and let it cool for a few minutes before transferring it to a wire rack to cool completely.
8. Slice and serve with a pat of butter or your favorite spread.

This air fryer homemade pumpkin bread is perfect for breakfast, brunch, or as a sweet treat during any time of the day. It’s moist, flavorful, and will quickly become a family favorite.

Air Fryer Pumpkin Spice Donuts

Next up, we have a delightful fall-inspired treat – air fryer pumpkin spice donuts. These fluffy, flavorful donuts are perfectly spiced and coated in a heavenly pumpkin spice glaze. They are incredibly easy to make and can be enjoyed as a morning pick-me-up or a tasty dessert.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• ½ cup pumpkin puree
• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• ½ cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.
3. In a separate bowl, combine the pumpkin puree, melted butter, sugar, buttermilk, egg, and vanilla extract. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Using a piping bag or a ziplock bag with the corner snipped off, pipe the batter into the greased donut molds of your air fryer.
6. Place the donut molds into the air fryer basket and cook for 8-10 minutes or until the donuts are golden brown and cooked through.
7. Remove the donuts from the air fryer and let them cool for a few minutes.
8. Dip the top of each donut into the pumpkin spice glaze and place them on a wire rack to set.
9. Enjoy these delicious pumpkin spice donuts with a cup of coffee or your favorite hot beverage. They are a delightful treat that captures the essence of fall.

These air fryer pumpkin spice donuts are a fantastic way to welcome the fall season. They are moist, fluffy, and packed with warm pumpkin spice flavors. Your family and friends will be asking for more!

Air Fryer Pumpkin Fries

Lastly, we have a unique and healthy twist – air fryer pumpkin fries. Swap out the traditional potato fries for these delightful pumpkin fries that are crispy on the outside and tender on the inside. They make a delicious side dish or a tasty snack.

Ingredients:

• 1 small pumpkin
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Cut the pumpkin into thin fries-like shapes, ensuring they are of similar thickness to ensure even cooking.
3. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
4. Add the pumpkin fries to the bowl and toss to coat them evenly with the oil and spice mixture.
5. Place the pumpkin fries into the air fryer basket in a single layer, making sure they are not overcrowded.
6. Cook the fries for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
7. Once the fries are golden brown and crispy, remove them from the air fryer and season with additional salt if desired.
8. Serve these delicious air fryer pumpkin fries alongside your favorite dipping sauce or enjoy them as is.

These air fryer pumpkin fries are a creative and healthier alternative to traditional potato fries. They are packed with flavor and have a fantastic texture that will satisfy your cravings.

With these incredible air fryer pumpkin recipes, you can enjoy the flavors of fall in a whole new way. From classic pumpkin bread to indulgent pumpkin spice donuts and healthy pumpkin fries, there’s something for everyone. So grab your air fryer and let’s get cooking!