Blueberry Balsamic Vinaigrette (paleo Aip)

Balsamic Vinaigrette Salad Dressing Gluten-Free, Paleo, AIP Recipe

If you’re following a gluten-free, paleo, or autoimmune protocol (AIP) diet, finding flavorful salad dressings can be a challenge. But look no further, because this Balsamic Vinaigrette Salad Dressing is the perfect addition to your salad recipes. With its tangy and slightly sweet flavor, it’s sure to take your salads to the next level.

Ingredients:

• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon raw honey (optional)
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, raw honey (if using), minced garlic, salt, and pepper.
2. Continue whisking until all the ingredients are well combined and the dressing has emulsified.
3. Taste and adjust the seasonings to your preference.
4. Store the dressing in an airtight container in the refrigerator for up to a week.

How to Prepare:

This Balsamic Vinaigrette Salad Dressing is incredibly easy to prepare. Simply gather all the ingredients and whisk them together in a bowl until well combined. Adjust the seasonings to suit your taste, and you’re done! You can store the dressing in the refrigerator for up to a week, allowing the flavors to meld together even more.

Preparation Time:

Preparing the Balsamic Vinaigrette Salad Dressing will only take you a few minutes. It’s a quick and convenient option for those busy days when you want to add some flavor to your salads without spending too much time in the kitchen.

Servings:

This recipe makes approximately 4 servings of Balsamic Vinaigrette Salad Dressing.

Nutrition Facts:

While we don’t have the specific nutritional information for this dressing, rest assured that it’s made with wholesome ingredients. The extra virgin olive oil provides heart-healthy fats, while the balsamic vinegar adds a burst of flavor. Feel free to enjoy this dressing as part of your healthy eating plan.

Tips:

• To make this dressing even more AIP-friendly, you can omit the Dijon mustard and raw honey. The other ingredients will still create a tasty vinaigrette.
• Feel free to customize this dressing by adding herbs or spices of your choice, such as dried oregano or basil.
• If you prefer a creamier dressing, you can add a tablespoon of homemade mayonnaise or coconut cream.

FAQs:

Q: Can I use a different type of vinegar instead of balsamic vinegar?

A: While balsamic vinegar adds a unique flavor to this dressing, you can substitute it with apple cider vinegar or red wine vinegar if preferred.

Q: Can I make a larger batch of this dressing and store it for longer?

A: Absolutely! Simply double or triple the ingredients to make a larger batch. Store it in the refrigerator in an airtight container for up to a week.

Q: Can I use this dressing for other dishes besides salads?

A: Of course! This versatile dressing can also be used as a marinade for grilled meats or a dip for your favorite veggies.

With this Balsamic Vinaigrette Salad Dressing recipe, you can elevate your salads while sticking to your gluten-free, paleo, or AIP diet. Enjoy the tangy and sweet flavors of this dressing, and get creative with your salad creations. Happy eating!