This post is all about delicious Teriyaki & Pineapple Chicken Meatball recipes that are sure to satisfy your taste buds. These mouthwatering dishes are made with all-natural ingredients, guaranteeing a healthy and flavorful meal. Whether you’re hosting a dinner party or simply looking for a new recipe to try, these teriyaki and pineapple chicken meatball dishes are a must-try!
Teriyaki & Pineapple Chicken Meatball Sliders
Ingredients:
- 1 package of Aidells Teriyaki & Pineapple Chicken Meatballs
- Slider buns
- Provolone cheese slices
- Sliced pineapple rings
- Mayonnaise
- Lettuce
- Tomato slices
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the Aidells Teriyaki & Pineapple Chicken Meatballs on a baking sheet and bake for 15-20 minutes, or until heated through.
- While the meatballs are baking, slice the slider buns in half and spread mayonnaise on one side.
- Layer the bottom half of each bun with lettuce, a slice of provolone cheese, a cooked meatball, and a pineapple ring.
- Add a slice of tomato on top and cover with the other half of the bun.
How to prepare:
This Teriyaki & Pineapple Chicken Meatball Sliders recipe is incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delicious appetizer or main course ready to serve in no time. The combination of sweet and tangy teriyaki sauce with juicy pineapple and savory chicken meatballs is guaranteed to be a crowd-pleaser.
Preparation time: 20 minutes
Servings: 4
Nutrition Facts:
Calories: 320
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 650mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 9g
Protein: 20g
Tips:
- For a spicier version of this recipe, you can add a few drops of Sriracha sauce to the teriyaki sauce before baking the meatballs.
- If you prefer a lighter option, you can use whole wheat slider buns and substitute the mayonnaise with a light dressing or Greek yogurt.
FAQs:
Q: Can I use frozen meatballs for this recipe?
A: Yes, you can use frozen meatballs. Just make sure to thaw them before baking.
Q: Can I substitute the chicken meatballs with beef meatballs?
A: Yes, you can substitute the chicken meatballs with beef meatballs, but keep in mind that it will alter the flavor of the dish.
So there you have it - a delightful recipe for Teriyaki & Pineapple Chicken Meatball Sliders! These sliders are perfect for any occasion and are sure to impress your family and friends. Give them a try and enjoy the irresistible combination of flavors. Happy cooking!
AIP Teriyaki Meatball Stir-Fry
Ingredients:
- 1 package of Aidells Teriyaki & Pineapple Chicken Meatballs
- 2 tablespoons coconut oil
- 2 cups mixed stir-fry vegetables (broccoli, bell peppers, carrots, snap peas, etc.)
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup coconut aminos
- 1 tablespoon raw honey (optional)
- 1 tablespoon arrowroot powder
- 2 tablespoons water
- Salt and pepper to taste
Instructions:
- Heat coconut oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes, until fragrant.
- Add the mixed stir-fry vegetables to the skillet and cook for 3-4 minutes, until they start to soften.
- Meanwhile, in a small bowl, mix together the coconut aminos, raw honey (if using), arrowroot powder, and water to make a sauce.
- Push the vegetables to one side of the skillet and add the Aidells Teriyaki & Pineapple Chicken Meatballs to the other side.
- Pour the sauce over the meatballs and vegetables and stir to coat everything evenly.
- Cover the skillet and cook for an additional 5-6 minutes, until the meatballs are heated through and the sauce has thickened.
- Season with salt and pepper to taste.
How to prepare:
This AIP Teriyaki Meatball Stir-Fry recipe is a quick and easy way to enjoy a flavorful and healthy meal. The teriyaki sauce is gluten-free and made with all-natural ingredients, making it suitable for those following an AIP or paleo diet. Serve this stir-fry over cauliflower rice or zucchini noodles for a complete and satisfying meal.
Preparation time: 25 minutes
Servings: 4
Nutrition Facts:
Calories: 220
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 560mg
Total Carbohydrates: 14g
Dietary Fiber: 4g
Sugars: 6g
Protein: 15g
Tips:
- You can customize this stir-fry by adding your favorite vegetables or toppings, such as sliced mushrooms, water chestnuts, or sesame seeds.
- If you don’t follow an AIP or paleo diet, you can add cooked rice or noodles to make it a heartier meal.
FAQs:
Q: Can I use a different type of meatball for this recipe?
A: Yes, you can use any type of precooked meatball you prefer. Just adjust the cooking time accordingly.
Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce ahead of time and store it in an airtight container in the refrigerator for up to one week.
So there you have it - a delicious and healthy AIP Teriyaki Meatball Stir-Fry recipe! This dish is packed with flavor and nutrients, making it a perfect choice for a quick and nutritious weeknight dinner. Give it a try and enjoy the mouthwatering combination of teriyaki sauce, juicy meatballs, and crisp stir-fry vegetables. Bon appétit!
Pineapple Teriyaki Meatballs
Ingredients:
- 1 package of Aidells Teriyaki & Pineapple Chicken Meatballs
- 1 cup pineapple chunks
- 1 tablespoon coconut aminos
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon arrowroot powder
- 1 tablespoon water
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the Aidells Teriyaki & Pineapple Chicken Meatballs on a baking sheet and bake for 15-20 minutes, or until heated through.
- In a small saucepan, combine the pineapple chunks, coconut aminos, rice vinegar, and sesame oil. Cook over medium heat until the pineapple chunks soften.
- In a small bowl, mix together the arrowroot powder and water to make a slurry. Add the slurry to the saucepan and stir until the sauce thickens.
- Remove the meatballs from the oven and pour the pineapple teriyaki sauce over them. Toss to coat the meatballs evenly.
- Return the meatballs to the oven and bake for an additional 5 minutes.
- Garnish with chopped green onions and sesame seeds before serving.
How to prepare:
This Pineapple Teriyaki Meatballs recipe is a delightful twist on traditional Japanese cuisine. The tangy and sweet pineapple teriyaki sauce adds a burst of flavor to the juicy chicken meatballs. Serve these meatballs as an appetizer, main course, or even as a party snack. They are sure to be a hit!
Preparation time: 25 minutes
Servings: 4
Nutrition Facts:
Calories: 250
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 540mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 16g
Tips:
- If you prefer a spicier sauce, you can add a few drops of Sriracha or chili sauce to the pineapple teriyaki sauce.
- You can serve these Pineapple Teriyaki Meatballs over rice or noodles for a complete meal.
FAQs:
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple instead of canned. Just make sure to cut it into small chunks.
Q: Can I make the teriyaki sauce without the pineapple?
A: Yes, you can make a traditional teriyaki sauce without the pineapple. Simply omit the pineapple chunks from the recipe.
So there you have it - a tantalizing recipe for Pineapple Teriyaki Meatballs! These meatballs are perfect for any occasion and are guaranteed to be a crowd favorite. Try them out and enjoy the delectable combination of sweet pineapple and savory teriyaki sauce. Happy cooking!
