Gruyere Aidells

Today, I have an absolutely delightful recipe to share with you all - Creamy Roasted Garlic Sausage Pasta. This dish is a perfect blend of flavors and textures that will surely satisfy your taste buds. So, let’s dive right into the recipe!

Aidells Roasted Garlic & Gruyere Cheese Sausage

First and foremost, we’ll need some Aidells Roasted Garlic & Gruyere Cheese Sausage. This sausage is a game-changer when it comes to adding flavor to any dish. The roasted garlic compliments the creamy pasta sauce perfectly, and the Gruyere cheese adds a touch of elegance. You can find this sausage at your nearest Walmart store or even order it online.

Creamy Roasted Garlic Sausage PastaIngredients

Here’s what you’ll need:

  • 1 package of Aidells Roasted Garlic & Gruyere Cheese Sausage
  • 8 ounces of your favorite pasta
  • 2 tablespoons of butter
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Now, let’s get cooking:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Slice the Aidells Roasted Garlic & Gruyere Cheese Sausage into bite-sized pieces and add them to the skillet. Cook until lightly browned.
  4. Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes or until the sauce has thickened slightly.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.
  7. Season with salt and pepper to taste.
  8. Serve the Creamy Roasted Garlic Sausage Pasta hot, garnished with fresh parsley.

How to Prepare

Preparing this dish is a breeze. Simply follow the step-by-step instructions mentioned above, and you’ll have a mouthwatering pasta dish ready in no time.

Preparation Time: 20 minutes

Servings

This Creamy Roasted Garlic Sausage Pasta recipe serves 4 people.

Nutrition Facts

Calories per serving: Approximately 500 calories.

Tips

Here are a few tips to make this recipe even more enjoyable:

  • You can experiment with different types of pasta to add variety.
  • If you prefer a spicier dish, consider adding some red pepper flakes to the sauce.
  • Serve the pasta with a side of garlic bread for a complete meal.

FAQs

Q: Can I use a different type of sausage in this recipe?

A: Absolutely! You can use any type of sausage you prefer. However, the Aidells Roasted Garlic & Gruyere Cheese Sausage adds an extra layer of flavor to the dish.

Q: Can I make this recipe ahead of time?

A: While this dish is best when served fresh, you can prepare the sauce ahead of time and store it in the fridge. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftovers. Allow the dish to cool completely before transferring it to an airtight container and placing it in the freezer. When ready to enjoy, thaw the pasta in the refrigerator overnight and reheat it on the stovetop or in the microwave.

I hope you give this Creamy Roasted Garlic Sausage Pasta recipe a try. It’s the perfect comfort food for any occasion. Serve it to your family and friends, and watch their faces light up with joy!