Low Carb Cajun Sausage With Cauliflower Rice Recipe

Aidells is a renowned brand that offers a wide range of delicious sausages. Today, I want to share some mouthwatering recipes featuring their Cajun Andouille Smoked Sausage. Whether you’re craving a tasty rice dish or a flavorful skillet meal, these recipes will definitely satisfy your taste buds!

Aidells Cajun Andouille Smoked Sausage Recipes - A Food Adventure

Let’s start with a classic recipe that combines the smoky flavors of the Aidells Cajun Andouille Smoked Sausage with a bed of fluffy rice. This One Pan Andouille Sausage and Rice dish from MomDot is a complete meal that is both hearty and satisfying. The sausage adds a burst of flavor to the dish, while the rice absorbs all its delicious juices. It’s a perfect comfort food!

Ingredients:

• 2 tablespoons olive oil
• 1 package Aidells Cajun Andouille Smoked Sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can diced tomatoes, undrained
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced Aidells Cajun Andouille Smoked Sausage and cook until browned.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the diced onion, diced bell pepper, and minced garlic. Cook until the vegetables are tender.
5. Add the rice to the skillet and cook for a few minutes, stirring constantly.
6. Stir in the chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
9. Stir in the cooked sausage and garnish with chopped parsley.
10. Serve hot and enjoy!

If you’re looking for a recipe that will truly awaken your taste buds, this Cajun Andouille Smoked Sausage recipe from Deporecipe.co is a must-try! It showcases the bold and spicy flavors of the sausage in a simple yet delicious way. The sausage is pan-seared to perfection, resulting in a crispy exterior and juicy interior. Serve it with a side of your favorite veggies or alongside some fluffy mashed potatoes for a complete meal.

Ingredients:

• 1 package Aidells Cajun Andouille Smoked Sausage
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Aidells Cajun Andouille Smoked Sausage to the skillet and cook until browned on both sides.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the sliced onion, sliced bell peppers, minced garlic, Cajun seasoning, salt, and pepper.
5. Cook until the vegetables are tender-crisp.
6. Return the cooked sausage to the skillet and toss everything together.
7. Continue cooking for a few more minutes, until the sausage is heated through and coated in the flavorful mixture.
8. Remove from heat and serve hot.

For a lighter option packed with flavor, try this Cajun Style Andouille Chicken Sausage recipe from Aidells. It features their Chicken Sausage, which is made with the same authentic Cajun spices as their traditional Andouille Smoked Sausage. The combination of juicy chicken sausage, sweet apples, and caramelized onions is simply irresistible. This dish is perfect for a quick weeknight dinner or a family brunch.

Ingredients:

• 1 package Aidells Cajun Style Andouille Chicken Sausage, sliced
• 2 apples, cored and thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced Aidells Cajun Style Andouille Chicken Sausage and cook until browned.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the sliced apples, sliced onion, brown sugar, Cajun seasoning, salt, and pepper.
5. Cook until the apples and onions are caramelized and tender.
6. Return the cooked sausage to the skillet and toss everything together.
7. Cook for a few more minutes to allow the flavors to blend.
8. Remove from heat and serve hot.

This One Pan Andouille Sausage and Rice recipe from Aidell’s is a true winner. It perfectly captures the essence of Cajun cuisine and allows you to enjoy a delicious meal with minimal cleanup. The combination of smoky sausage, flavorful vegetables, and fluffy rice is simply irresistible. It’s a dish that will bring warmth and comfort to your dinner table.

Ingredients:

• 1 package Aidells Cajun Andouille Smoked Sausage, sliced
• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks of celery, diced
• 3 cloves of garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can diced tomatoes, undrained
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced Aidells Cajun Andouille Smoked Sausage and cook until browned.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the diced onion, diced bell pepper, diced celery, and minced garlic.
5. Cook until the vegetables are tender.
6. Add the rice, chicken broth, diced tomatoes, Cajun seasoning, dried thyme, salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
9. Stir in the cooked sausage and let it heat through.
10. Remove from heat and serve hot.

Looking to spice up your dinner routine? This Quick Cooker Recipes Red Beans and Rice from Cajun Cooking TV is the perfect solution. It combines the smoky andouille sausage with creamy red beans and fluffy rice for a flavorful and satisfying meal. The best part? You can easily prepare this dish in your pressure cooker, saving you time and effort in the kitchen.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 stalks of celery, diced
• 1 green bell pepper, diced
• 3 cloves of garlic, minced
• 1 package Aidells Cajun Andouille Smoked Sausage, sliced
• 2 cans red kidney beans, drained and rinsed
• 2 cups chicken broth
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups cooked rice
• Chopped green onions, for garnish

Instructions:

1. Set your pressure cooker to sauté mode and heat the olive oil.
2. Add the diced onion, diced celery, diced bell pepper, and minced garlic to the pressure cooker.
3. Cook until the vegetables are tender.
4. Add the sliced Aidells Cajun Andouille Smoked Sausage and cook until browned.
5. Add the drained and rinsed red kidney beans, chicken broth, Cajun seasoning, dried thyme, salt, and pepper.
6. Close the lid of the pressure cooker and set it to manual high pressure for 15 minutes.
7. Once the time is up, carefully release the pressure.
8. Open the lid and stir in the cooked rice.
9. Let the mixture heat through for a few minutes.
10. Serve hot, garnished with chopped green onions.

If you’re in the mood for a healthier alternative, Aidells offers an Organic Cajun Style Andouille Smoked Chicken Sausage. Made with premium ingredients and no added hormones or antibiotics, this sausage adds a burst of flavor to any dish. It’s perfect for those who prefer a lighter option without compromising on taste.

Ingredients:

• 1 package Aidells Organic Cajun Style Andouille Smoked Chicken Sausage, sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Aidells Organic Cajun Style Andouille Smoked Chicken Sausage to the skillet and cook until browned on both sides.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the sliced onion, sliced bell peppers, minced garlic, Cajun seasoning, salt, and pepper.
5. Cook until the vegetables are tender-crisp.
6. Return the cooked sausage to the skillet and toss everything together.
7. Continue cooking for a few more minutes, until the sausage is heated through and coated in the flavorful mixture.
8. Remove from heat and serve hot.

If you’re a fan of Smoked Pork Sausage, you’ll love the Cajun Style Andouille variety from Aidells. It’s a flavorful and versatile sausage that can be used