Today, I am excited to share with you a delicious recipe for 7-Bone Chuck Roast. This hearty and flavorful dish is perfect for a comforting family meal. So, let’s get started!
7-Bone Chuck Roast
Ingredients:
- 1 7-Bone Chuck Roast
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 cup beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions:
- Preheat your oven to 325°F (163°C).
- Season the 7-Bone Chuck Roast generously with salt and pepper.
- In a Dutch oven or a large oven-safe pot, heat the vegetable oil over medium-high heat.
- Sear the roast on all sides until browned. This will help seal in the juices and enhance the flavor.
- Remove the roast from the pot and set it aside.
- In the same pot, add the minced garlic, chopped onion, carrots, and celery. Sauté them until they start to soften.
- Pour in the beef broth and red wine. Stir to scrape up any browned bits from the bottom of the pot.
- Add the thyme and rosemary sprigs.
- Return the roast to the pot and cover it with the lid.
- Transfer the pot to the preheated oven and let the roast cook for about 3-4 hours or until it is fork-tender.
- Once cooked, remove the pot from the oven and let the roast rest for a few minutes before serving.
How to prepare:
Preparation of this 7-Bone Chuck Roast is quite straightforward. Begin by preheating your oven and seasoning the roast with salt and pepper. Then, sear the roast in a pot to seal in the juices and enhance the flavor. Next, sauté the garlic, onion, carrots, and celery until they start to soften. Pour in the beef broth and red wine, and add the thyme and rosemary sprigs. Return the roast to the pot, cover, and let it cook in the oven for several hours until it becomes fork-tender. Finally, allow the roast to rest before serving.
Preparation time: Approximately 4 hours (including cooking time)
Servings: 4-6
Nutrition Facts:
While this 7-Bone Chuck Roast is incredibly flavorful, it is also a nutritious dish. Packed with protein, vitamins, and minerals, it makes for a satisfying and well-rounded meal.
Tips:
- You can customize this recipe by adding your favorite herbs and spices.
- Serve the roast with roasted vegetables or mashed potatoes for a complete meal.
- Leftovers can be used for sandwiches or repurposed into delicious tacos or chili.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: While the 7-Bone Chuck Roast is ideal for this recipe, you can also use other cuts such as chuck eye roast or bottom round roast.
Q: Can I make this recipe in a slow cooker?
A: Absolutely! Simply follow the same steps and cook the roast on low heat for 6-8 hours or until tender.
Q: Can I substitute the red wine with something else?
A: If you prefer not to use wine, you can substitute it with additional beef broth or even apple cider for a slightly different flavor profile.
Enjoy this delicious and comforting 7-Bone Chuck Roast with your loved ones. It’s a perfect option for a cozy family dinner or a special occasion. The tender and juicy meat, combined with the aromatic vegetables and herbs, will surely impress everyone at the table. Give it a try and let me know how it turns out!
